Tasting pizza

Each of the tasting pizzas will be paired with an EVO oil selected by AIRO. The oils used will be presented at the time of service as the pairings may vary depending on the availability of the season.

MARGHERITA

with organic Petrilli tomatoes, mozzarella “fior d’Agerola”, Genoese basil, Pantelleria oregano

(dough “al padellino” with Organic PETRA® Evolutiva flour) "Classic" tasting pizza

CANTABRIAN ANCHOVIES

in Chianti olive oil, Pantelleria capers, DOP San Marzano tomatoes, capers powder from Pantelleria

(soft dough “al padellino” with type 1 flour and 100% wholemeal flour) "Classic" tasting pizza

RAW MEDITERRANEAN PRAWNS

with Bronte IGP pistachios grain, confit datterino tomatoes, Syracuse IGP lemon powder

(dough with type 1 flour and 100% wholemeal flour) "Classic" tasting pizza

VEGAN STUFFED PIZZA

with dried tomatoes, oregano and capers from Pantelleria, zucchini cream with basil, taggiasche olives, basil

(dough “al padellino” with Organic Petra® Evolutiva flour and seeds) "Classic" tasting pizza

MORTADELLA DI BOLOGNA

(Slow Food Presidium), burrata from Puglia, Bronte pistachio grain, Syracuse IGP lemon powder

(dough with type 1 flour and 100% wholemeal flour) "Classic" tasting pizza

VEGETARIAN

with mozzarella fior d’Agerola, baked aubergines and zucchini, caramelized onion, confit datterino tomatoes, capers from Pantelleria, olives “Caiazzane” (Slow Food Presidium)

(dough with type 1 flour and 100% wholemeal flour) "Classic" tasting pizza

LA PARMIGIANA

with organic Petrilli tomatoes, grilled aubergines, mozzarella “Fior d’Agerola”, parmesan flakes, Parvus Flos basil

(dough with Petra® Evolutiva flour of Sicilian grains) "Classic" tasting pizza

ROAST TUNA

(roast fish from Bottega del pesce) with onion cooked in Vermentino wine, burrata from Puglia, mixed salad

(dough Petra flour and mother dough) "Classic" tasting pizza

VEGETABLE CAPONATA

with burrata from Puglia, IGP capers from Pantelleria, olives “Caiazzane” (Slow Food Presidium), Parmigiano Reggiano aged 24 months

(dough with type 1 Petra flour and 100% wholemeal flour) "Classic" tasting pizza

FILETTED WILD BOAR “ALLA MAREMMANA”

with baked olives, Cinta Senese lard and Podere Paugnano (Radicondoli) pecorino flakes

(dough with Valrhona cocoa, type 1 flour and 100% wholemeal flour) Tasting pizzas "tradition & territory"

CANTABRIAN ANCHOVIES WITH PESTO

(LA PERGOLA TRADITIONAL RECIPE), burrata from Puglia, Pantelleria capers

(dough “al padellino” with type 1 flour and 100% wholemeal flour) Tasting pizzas "tradition & territory"

RENIERI CINTA SENESE DOP RAW HAM

burrata from Puglia, Podere Paugnano (Radicondoli) pecorino flakes

(dough with type 1 flour and 100% wholemeal flour) Tasting pizzas "tradition & territory"

DOP CINTA SENESE COOKED HAM

burrata from Puglia, raw milk pecorino flakes (Podere Paugnano, Radicondoli)

(dough “al padellino” with type 1 flour and 100% wholemeal flour) Tasting pizzas "tradition & territory"

“IL MAGNIFICO” RENIERI RAW HAM

burrata from Puglia

(dough “al padellino” with type 1 flour and 100% wholemeal flour) Tasting pizzas "tradition & territory"

SLICED “CHIANINA” BEEF

mixed salad, baked onion from Maremma

(Valrhona cocoa dough with type 1 flour and 100% wholemeal flour) Tasting pizzas "tradition & territory"

IGP CHIANINA BEEF TARTARE

truffled mayonnaise with fresh Scorzone truffle flakes, mixed salad

(dough with type 1 flour and 100% wholemeal flour) Tasting pizzas "tradition & territory"

IGP CHIANINA BEEF TARTARE

mayonnaise, confit datterino tomatoes, capers from Pantelleria, mixed salad

(dough with type 1 flour and 100% wholemeal flour) Tasting pizzas "tradition & territory"

ROASTED CHIANINA ROUND ROLL

burrata from Puglia, green sauce, mixed salad

(dough with type 1 flour and 100% wholemeal flour) Tasting pizzas "tradition & territory"

Classic pizza

PEPERONATA

with buffalo mozzarella di bufala, taggiasche olives, siciliano capers, basil, confit datterino tomatoes

White Pizzas Ciaccino

VEGETABLE CAPONATA

with Fior d’Agerola mozzarella, pine nuts, olives “Caiazzane” (Slow Food Presidium), IGP capers from Pantelleria, basil pesto

White Pizzas Ciaccino

ZUCCHINI CREAM AND BASIL

with smoked provola, DOP Piennolo tomatoes, Cantabrian anchovies, courgette flowers

White Pizzas Ciaccino

BASIL PESTO

ricotta from Podere Paugnano (Radicondoli), Fior d’Agerola Mozzarella, Parmigiano Reggiano aged 24 months, Parvus Flos basil (Radicondoli), Merinda tomatoes powder, courgette flowers

White Pizzas Ciaccino

MEDITERRANEA

with buffalo mozzarella from Campania, basil, Pantelleria oregano, IGP Sicilian capers, Cantabrian anchovies in Chianti olive oil, DOP Piennolo tomatoes, Syracuse IGP lemon powder, olives “Caiazzane” (Slow Food Presidium)

White Pizzas Ciaccino

VEGETARIAN

with seasonal vegetables (aubergines, zucchini, caramelized onion, datterino tomatoes) and mozzarella “fior d’Agerola"

White Pizzas Ciaccino

MORTADELLA DI PRATO

(Slow Food Presidium) with mozzarella, burrata from Puglia, pistachio grain from Bronte, Syracuse IGP lemon powder

White Pizzas Ciaccino

PARIGINA

with fresh pecorino made from raw milk, Sicilian capers, fresh tomatoes with basil and oregano, tuscan raw ham

White Pizzas Ciaccino

“NIGI” WHITE PIZZA

with fresh pecorino made from raw milk, Sicilian capers, fresh tomatoes with basil and oregano, tuscan raw ham

White Pizzas Ciaccino

“GHIGO” WHITE PIZZA

with mozzarella, caramelized onion, blue cheese, spianata calabra salami

White Pizzas Ciaccino

WHITE PIZZA WITH MULLET BOTTARGA FROM ORBETELLO

(Slow Food Presidium), olives “Caiazzane” (Slow Food Presidium), IGP capers from Pantelleria, Syracuse IGP lemon powder, mozzarella, fresh tomatoes from our garden

White Pizzas Ciaccino

CHEESES WHITE PIZZA

with seasonal organic cheese from Podere Paugnano (Radicondoli)

White Pizzas Ciaccino

MARINARA WITH ORGANIC PETRILLI TOMATOES,

Sicilian oregano, garlic from Val di Chiana (Arca del Gusto), basil

Red Pizzas With tomato

MARINARA WITH SAN MARZANO TOMATOES

Sicilian oregano, garlic from Val di Chiana (Arca del Gusto), basil

Red Pizzas With tomato

MARGHERITA

with San Marzano DOP tomatoes, mozzarella “Fior d’Agerola”, fresh basil

Red Pizzas With tomato

MARGHERITA

with organic Petrilli tomatoes, mozzarella “Fior d’Agerola”, fresh basil

Red Pizzas With tomato

MARGHERITA

with DOP Piennolo tomatoes, mozzarella “Fior d’Agerola”, fresh basil

Red Pizzas With tomato

ORBETELLO BONITO IN OIL

San Marzano tomatoes, baked cipolla from Maremma, garlic from Val di Chiana (Arca del Gusto), oregano from Pantelleria

Red Pizzas With tomato

NAPOLETANA

with San Marzano tomatoes, Cantabrian anchovies in Chianti olive oil, oregano, basil

Red Pizzas With tomato

SICILIAN

with Mediterranean anchovies, Pantelleria oregano, basil

Red Pizzas With tomato

BARROCCIAIA

with Cinta Senese sausage, Renieri Cinta Senese cooked ham and caramelized onion from Maremma

Red Pizzas With tomato

TOSCANA

with Renieri tuscan salami, flakes of fresh pecorino made from raw milk, Muntock ground pepper

Red Pizzas With tomato

PASQUALE

with baked aubergines, San Marzano tomatoes, fresh pecorino with basil and oregano

Red Pizzas With tomato

TONDO

with fresh organic pecorino, San Marzano tomatoes, spianata calabra salami and oregano

Red Pizzas With tomato

CHEESE WITH SAN MARZANO TOMATOES

(with Paugnano organic seasonal cheese)

Red Pizzas With tomato

SOLE

with Agerola smoked provola, DOP Piennolo tomatoes, olives “Caiazzane” (Slow Food Presidium), Genoese basil, IGP capers from Pantelleria, Sicilian oregano, pine nuts

Stuffed Pizzas Stuffed pizza

ITALO

with mozzarella Fior d’Agerola, Cinta Senese cooked ham, ricotta (Podere Paugnano, Radicondoli) and Cinta Senese sausage

Stuffed Pizzas Stuffed pizza

Restaurant

CANTABRIAN SEA ANCHOVIES UNDER PESTO

with mascarpone and crispy wood oven baked bread

Appetizers

TUSCAN APPETIZER

(Renieri raw tuscan ham, salami and capocollo, artichokes in oil, dried tomatoes, mixed crostini)

Appetizers

MIXED LOCAL CHEESES

(Podere Paugnano - Radicondoli) with jams

Appetizers

TRIS OF BRUSCHETTE

with homemade wood oven baked bread with Petra flour (tomatoes “datterino” basil and oregano, fresh pecorino and rocket, Chianti Classico extra virgin olive oil and garlic)

Appetizers Vegetarian

CAPRESE SALAD

with Il Casolare “fior di latte” mozzarella, tomatoes, basil and Pantelleria oregano

Appetizers Vegetarian

“IL NOSTRANO” RENIERI RAW TUSCAN HAM WITH BURRATA FROM PUGLIA

with "Il Nostrano" Renieri raw tuscan ham

Appetizers

TORTELLI NETTLE AND RICOTTA FROM PAUGNANO

with butter and sage

First Courses Vegetarian

TORTELLI NETTLE AND RICOTTA FROM PAUGNANO

with Chianina veal ragout

First Courses

PAPPARDELLE of Petra flour 1

with filleted wild boar

First Courses

PAPPARDELLE of Petra flour 1

with hare ragout

First Courses

PAPPARDELLE of Petra flour 1

with Chianina veal ragout

First Courses

PICI ALL' AGLIONE (GARLIC) OF VAL DI CHIANA

(Arca del Gusto) with rocket and Podere Paugnano pecorino

First Courses Vegetarian

ITALIAN VEAL STEAK

Main Courses

WILD BOAR “ALLA MAREMMANA”

with Ferrandina black olives (Slow Food Presidium)

Main Courses

ITALIAN VEAL TAGLIATA

with rocket and fresh tomatoes

Main Courses

ITALIAN VEAL TAGLIATA

with Scorzone truffle

Main Courses

CHIANINA TARTARE

with olives “Caiazzane” (Slow Food Presidium), confit datterino tomatoes, IGP capers from Pantelleria, Halen Mon salt crystal (Organic EVO Titone oil)

Main Courses

CHIANINA TARTARE

with burrata from Puglia, green sauce, Halen Mon smoked salt crystal (Organic EVO Chianti Classico oil)

Main Courses

SIRLOIN STEAK WITH GREEN PEPPER SAUCE

Main Courses

SIDE DISH OF THE DAY

Side dishes

BAKED BEANS

Side dishes

ROASTED SEASONAL VEGETABLES

Side dishes

DESSERTS OF THE DAY

Dessert

Oil list

Pizzeria dell’Olio 2018

recognized by A.I.R.O.

(International Association of Oil Resteurateurs)

“Quality Extra Virgin Olive Oil  di qualità è elisir
is a long-life elixir.
For this we spread the knowledge.”

Filippo Falugiani President of A.I.R.O.

LUNA VERA - Slow Food Presidium

Yellow with green reflections. Herbal varietal aromas, green tomato and artichoke

Bosana / Sardinia

GIACOMO GRASSI

Net fruity olive, medium sweet with bitter notes that also recall cocoa. Light spicy aftertaste.

Monocultivar Rossellino / Tuscany

LA RANOCCHIAIA

Dark green color, sensations of unripe olive, hints of fresh almond, artichoke, medium bitter and spicy.

Monocultivar Frantoio / Tuscany

RUGGENTE

Fresh almond, with sweet notes in tip of tongue, hints that recall the small, clear and fresh leaves inside the artichoke. More vegetal flavor, pleasantly bitter.

Moraiolo, Leccino and Frantoiano / Tuscany

DECIMI -A.I.R.O selection

Green color with aromas of olive and artichoke, intense bitter and spicy.

Moraiolo / Umbria

CRU OIL

Aromas of cut grass and unripe almonds. Perfumes and flavors recall the mind to the green terraced countryside of our land, stubbornly stolen from the rock.

Trentino Alto Adige

TITONE

Green with golden yellow reflections, intense fruity flavour, fresh with green notes of artichoke, sage, nettle and white pepper. Elegant and lively with bitter and spicy in singular harmony.

Cerasuola, Nocellara del Belice, Biancolilla, Coratina / Sicily

FRA' PASQUALE

Intense herbaceous flavour, hints of thyme and artichokes. White peach aroma, spiciness of green pepper.

Monocultivar Raggiola / Marche

Wine list

BLANC DE BLANCS DELLE LANGHE

Grape variety: Blend of various white grapes

Sparkling Winery: Martelletti

BELLAVISTA ALMA FRANCIACORTA

Grape variety: Chardonnay, pinot nero, pinot bianco

Sparkling Winery: Bellavista

BELLAVISTA MILLESIMATO FRANCIACORTA

Grape variety: Chardonnay, pinot nero

Sparkling Winery: Bellavista

CONTADI CASTALDI FRANCIACORTA BRUT

Grape variety: Chardonnay, pinot nero, pinot bianco

Sparkling Winery: Contadi Castaldi

CONTADI CASTALDI FRANCIACORTA DOSAGGIO ZERO

Grape variety: Chardonnay, pinot nero

Sparkling Winery: Contadi Castaldi

GARNEI VALDOBBIADENE DOCG DOSAGGIO ZERO

Grape variety: Glera

Sparkling Winery: Bisol

LO SPARVIERE FRANCIACORTA DOCG COUVEE 7

Grape variety: Chardonnay

Sparkling Winery: Beretta

LO SPARVIERE FRANCIACORTA MILLESIMATO DOCG

Grape variety: Chardonnay

Sparkling Winery: Beretta

FERRARI PERLÈ MILLESIMATO

Grape variety: Chardonnay

Sparkling Winery: f:errari

FERRARI PERLÈ BIANCO RISERVA

Grape variety: Chardonnay

Sparkling Winery: f:errari

RIBOLLA SPUMANTE

Grape variety: Ribolla gialla e chardonnay

Sparkling Winery: Toblàr

SPUMANTE TORBATO BRUT

Grape variety: Torbato

Sparkling Winery: Sella e Mosca

AMARONE DELL A VALPOLICELLA - 2013

Grape variety: Corvina veronese, corvinone, rondinella, oso/eta

Red Wine Winery: Tommasi

ALICANTE

Grape variety: Alicante

Red Wine Winery: Poggio al Tufo

AGLIANICO DEL TABURNO - 2013

Grape variety: Aglianico

Red Wine Winery: Cantine Tora

BRUNELLO DI MONTALCINO ALTESINO -2013

Grape variety: Sangiovese

Red Wine Winery: Altesino

BRUNELLO DI MONTALCINO CASISANO - 2013

Grape variety: Sangiovese grosso

Red Wine Winery: Tommasi

BRUNELLO DI MONTALCINO CASANOVA DI NERI -2013

Grape variety: Sangiovese

Red Wine Winery: Casanova di Neri

BAROLO CASTELLETTO - 2013

Grape variety: Nebbiolo

Red Wine Winery: Fortemasso

BADIOLA - 2016

Grape variety: sangiovese, merlot, petit verdot

Red Wine Winery: Mazzei

CONCERTO - 2013

Grape variety: sangiovese, cabernet sauvignon

Red Wine Winery: Mazzei

CASTELLO DI FONTERUTOLI - 2012

Vitigno: sangiovese, malvasia nera e Grape variety

Red Wine Winery: Mazzei

CASTELLO DI AMA SAN LORENZO - 2014

Grape variety: sangiovese, merlot, malvasia nera

Red Wine Winery: Castello di Ama

CASTELLO DI AMA - 2015

Grape variety: sangiovese, merlot

Red Wine Winery: Castello di Ama

CAPRAIA CHIANTI CLASSICO - 2015

Grape variety: sangiovese, cabernet, merlot

Red Wine Winery: Tenuta di Capraia

CAPRAIA CHIANTI CLASSICO RISERVA - 2013

Grape variety: sangiovese

Red Wine Winery: Tenuta di Capraia

CAPRAIA EFFESS GRAN SELEZIONE - 2011

Grape variety: sangiovese

Red Wine Winery: Tenuta di Capraia

CAMPORIGNANO TOSCANA IGT -2016

Grape variety: merlot, sangiovese

Red Wine Winery: Camporignano

CERRONERO TOSCANA IGT

Grape variety: merlot, cabernet sauvignon

Red Wine Winery: Camporignano

CASTELLO DI RADDA CHIANTI CLASSICO

Grape variety: sangiovese, altri vini autoctoni

Red Wine Winery: Castello di Radda

FONTERUTOLI CHIANTI CLASSICO - 2015

Grape variety: sangiovese, malvasia nera, colorino e merlot

Red Wine Winery: Mazzei

HEBO -2013

Grape variety: cabernet sauvignon, merlot, sangiovese

Red Wine Winery: Petra

LE CUPOLE - 2015

Grape variety: cabernet frane, cabernet sauvignon, merlot, petit verdot

Red Wine Winery: Trinoro

LIBARE -2011

Grape variety: sangiovese, petit verdot

Red Wine Winery: La Spada

MORELLINO DI SCANSANO BRONZONE - 2014

Grape variety: sangiovese

Red Wine Winery: Mazzei

MATTAIONE - 2016

Grape variety: sangiovese

Red Wine Winery: Camporignano

POGGIO Al GINEPRI BOLGHERI DOC - 2015

Grape variety: cabernet sauvignon, merlot, syrah

Red Wine Winery: Argentiera

RIPA DELLE MANDORLE - 2015

Grape variety: sangiovese, cabernet sauvignon

Red Wine Winery: Castello di Vicchiomaggio

RIPA DELLE MORE - 2015

Grape variety: sangiovese, cabernet sauvignon e merlot

Red Wine Winery: Castello di Vicchiomaggio

ROSSO IGT ALTESINO - 2016

Grape variety: sangiovese, cabernet e merlot

Red Wine Winery: Altesino

ROSSO DI MONTALCINO ALTESINO - 2015

Grape variety: sangiovese

Red Wine Winery: Altesino

ROSSO DI MONTALCINO CASISANO

Grape variety: sangiovese grosso

Red Wine Winery: Tommasi

ROSSO DI MONTALCINO CASANOVA DI NERI - 2015

Grape variety: sangiovese

Red Wine Winery: Casanova di Neri

ROMPICOLLO ROSSO MAREMMA

Grape variety: sangiovese e cabernet sauvignon

Red Wine Winery: Poggio al Tufo

SER LAPO CHIANTI CLASSICO RISERVA - 2013

Grape variety: sangiovese e merlot

Red Wine Winery: Mazzei

SEMIFONTE -2015

Grape variety: sangiovese, merlot e cabernet

Red Wine Winery: Castello di Vicchiomaggio

MONTEFALCO SAGRANTINO - 2012

Grape variety: sagrantino

Red Wine Winery: Antonelli

TIRRENO MAREMMA DOC -2015

Grape variety: cabernet sauvignon, alicante, cabernet frane, petit verdot

Red Wine Winery: Mazzei

VILLA DONORATICO BOLGHERI SUPERIORE DOC - 2014

Grape variety: cabernet sauvignon, merlot, cabernet frane

Red Wine Winery: Argentiera

CURTEFRANCA BIANCO - 2017

Grape variety: Chardonnay

White Wine Winery: Contadi Castaldi

BLANGÈ LANGHE DOC - 2016

Grape variety: Arneis

White Wine Winery: Ceretta

GRECANICO -2016

Grape variety: Grecanico

White Wine Winery: Sibiliana

INZOLIA -2016

Grape variety: Inzolia

White Wine Winery: Sibiliana

MONTEORO VERMENTINO DI GALLURA DOCG

Grape variety: Vermentino

White Wine Winery: Sella e Mosca

RIPA DELLE MANDORLE

Grape variety: Trebbiano e chardonnay

White Wine Winery: Castello Vicchiomaggio

RIESLING VIN D'ALSACE - 2015

Grape variety: Qiesling Penano

White Wine Winery: Gèrard Neumeyer Molsheim

ALGHERO TORBATO DOC - 2016

Grape variety: Torbato

White Wine Winery: Sella e Mosca

TOSCANA BEL VENTO VIOGNIER - 2016

Grape variety: Viognier

White Wine Winery: Petra

TREBBIANO SPOLETINO

Grape variety: Trebbiano Spoletino

White Wine Winery: Antonelli
Slow Food Presidium
Arca del Gusto
Vegetarian Dish
Vegan Dish