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Pizza
Starters PIZZA EATINERARI Dishes Desserts Oil list Drinks RED WINES WHITE WINES SPARKLING WINES FOOD

Starters

Mixed Crostini

with bread from Vatti

Anchovies in pesto

under pesto with mascarpone and Crunchy Vatti bread (anchovies may vary in origin)

“Il Toscano”

Cold cuts of Cinta Senese (AZ Bio Spannocchia) cheese, toasted chicken livers in oil Az Scovaventi

PIZZA EATINERARI

Each of the tasting pizzas will be paired with an EVO oil selected by AIRO. The oils used will be presented at the time of service as the pairings may vary depending on the availability of the season.

Margherita

Petrilli organic tomato, mozzarella fior d'Agerola, basil (Parvus Flos), EVO oil il Ruggente (Chianti Classico)

Tuscany round dough with Petra flour

Margherita EVO

tomato sauce, stracciatella, basil, oregano, tomato confit, EVO oil

Padellino dough with Petra flour

Chianina Tartare

Chianina beef tartare, asparagus mayonnaise, crunchy salad, fior di latte mozzarella, EVO oil pizza crumble Fontacce single variety Frantoio

Tuscany round dough with Petra flour

Cinta Senese DOP raw ham

stracciatella (new dairy) flaked raw milk pecorino cheese EVO oil "Idea" Castel Ruggero Pellegrini

Tuscany round dough with Petra flour

Tagliata di Manzo (breed and origin may vary) with Porcini and Cucchi mushrooms

crunchy salad rosemary bread crumble fior di latte mozzarella EVO oil

Tuscany round dough with Petra flour

Roasted Cinta Senese bacon

baked potato cream, fior di latte mozzarella, crunchy salad, Torre Bianca EVO oil (Chianti Classico)

Tuscany round dough with Petra flour

Roasted Chianina beef stew

Roasted Chianino silverside, violet artichoke, fior di latte mozzarella, bread crumble with “Riflessi” EVO oil Fonte di Foiano

Tuscany round dough with Petra flour

Maremma-style wild boar

con olive nere, lardo di Cinta senese Pecorino a latte crudo in fiocchi mozzarella fior di latte olio EVO “le Fontacce” cultivar Frantoio

cocoa dough with Petra flour

Porchetta rabbit

salsiccia e lardo di Cinta senese, fiori di finocchio, cavolo nero, mozzarella fior di latte

Tuscan round dough with Petra flour

Cinta Senese tasting

Stracciatella, Raw ham, Lonzino, Capocollo, Mortadella and Raw milk Pecorino cheese, “Montigiani” EVO oil

Tonda Toscana dough with Petra flour

Raw prawns from Mazara del Vallo

Raw Mazara del Vallo prawns Cinta Senese lard stracciatella Bronte pistachio grains (slow food presidium) “Terraliva” round Iblea EVO oil

Tuscan round dough with Petra flour

Cantabrian anchovies in parsley pesto

in Chianti Classico EVO oil (TRADITIONAL PERGOLA RECIPE), stracciatella, Pantelleria capers

Tuscan round dough with Petra flour

Cantabrian anchovies

in oil, tomato, Stracciatella, basil, oregano from Pantelleria cherry tomato in oil (Scovaventi)

Tuscan round dough with Petra flour

The Vegetarian

mozzarella (new dairy) black cabbage, onion, radicchio, dried tomato EVO oil from Tonda Iblea Cinque Colli

dough with Petra flour

Chicken Liver Cream

Caramelized onion, Trevisano radicchio, sun-dried tomato, fior di latte mozzarella bread crumble with EVO oil

Tuscan round dough with Petra flour

Vegan Stuffed

spinaci, pomodori secchi, olive Taggiasche, Capperi di Pantelleria basilico

pan dough with Petra flour

Finocchiona IGP

stracchino, turnip greens, Tuscan pecorino DOP, artichoke in oil

pan dough with Petra flour

Dishes

SPINACH AND RICOTTA TORTELLI

Tortelli with spinach and ricotta of Paugnano, seasoned with butter, sage and e Parmesan cheese DOP

HOMEMADE MACARONI

Maccheroni with coarse cut wild boar

PICI WITH AGLIONE

Pici with Aglione, Rocket and Pecorinooil “Castel Ruggero”

SLICED BEEF (approx. 300 HG)

Sliced ​​Beef (approximately 300hg, breed and origin may vary), Sorana beans al fiasco, vegetables of the day, Castel Ruggero Chianti Classico EVO oil

SLICED CHICKEN WITH SEASONAL VEGETABLES

Chicken fillet with seasonal vegetables and basmati rice

DIVINA TRIPE

tripe with Chianina and Cinta Senese

WILD BOAR ALLA MAREMMANA

Wild boar with black olives

SALAD

mixed salad, tomato of the day, celery, carrot, fresh spring onion, radish

TOMATO SALAD

tomatoes of the day, basil

CHEESE SALAD

mixed salad, cheese of the day, fresh pear, walnuts

CAPRESE

tomatoes of the day, fresh mozzarella, basil, oregano, capers

MIXED SALAD

tomatoes of the day, boiled egg, tuna in olive oil, fresh spring onion, mixed salad, celery, carrots, olives

FISH SALAD

salmon, basmati rice, lettuce, broad beans, tomatoes of the day, sesame seeds, avocado

Desserts

Oil list

Pizzeria dell’Olio 2018

recognized by A.I.R.O.

(International Association of Oil Resteurateurs)

“Quality Extra Virgin Olive Oil  di qualità è elisir
is a long-life elixir.
For this we spread the knowledge.”

Filippo Falugiani President of A.I.R.O.

LUNA VERA - Slow Food Presidium

Yellow with green reflections. Herbal varietal aromas, green tomato and artichoke

Bosana / Sardinia

GIACOMO GRASSI

Net fruity olive, medium sweet with bitter notes that also recall cocoa. Light spicy aftertaste.

Monocultivar Rossellino / Tuscany

LA RANOCCHIAIA

Dark green color, sensations of unripe olive, hints of fresh almond, artichoke, medium bitter and spicy.

Monocultivar Frantoio / Tuscany

RUGGENTE

Fresh almond, with sweet notes in tip of tongue, hints that recall the small, clear and fresh leaves inside the artichoke. More vegetal flavor, pleasantly bitter.

Moraiolo, Leccino and Frantoiano / Tuscany

DECIMI -A.I.R.O selection

Green color with aromas of olive and artichoke, intense bitter and spicy.

Moraiolo / Umbria

CRU OIL

Aromas of cut grass and unripe almonds. Perfumes and flavors recall the mind to the green terraced countryside of our land, stubbornly stolen from the rock.

Trentino Alto Adige

TITONE

Green with golden yellow reflections, intense fruity flavour, fresh with green notes of artichoke, sage, nettle and white pepper. Elegant and lively with bitter and spicy in singular harmony.

Cerasuola, Nocellara del Belice, Biancolilla, Coratina / Sicily

FRA' PASQUALE

Intense herbaceous flavour, hints of thyme and artichokes. White peach aroma, spiciness of green pepper.

Monocultivar Raggiola / Marche

Drinks

Acqua Panna (still) 0.75cl

Acqua San Pellegrino (sparkling) 0.75cl

RED WINES

Amarone della Valpolicella 2013

Grapes variety: Corvina veronese, Corvinone, Rondinella, Osoleta

Red Wine Winery: Tommasi

Hebo

Grapes variety: Cabernet Sauvignon, Merlot, Sangiovese

Red Wine Winery: Petra

Libare 2016

Grapes variety: Sangiovese, Petit Verdot

Red Wine Winery: La Spada

Morellino Mago di O3

Grapes variety: Sangiovese

Red Wine Winery: Mantellassi

Nicolò

Red Wine Winery: Bindi e Sergardi

Orcia DOC

Grapes variety: Sangiovese Grosso

Red Wine Winery: Sasso di Sole

Petra

Grapes variety: Cabernet Sauvignon, Merlot

Red Wine Winery: Petra

Poggio al Re

Grapes variety: Cabernet Sauvignon

Red Wine Winery: Vallemaggiore

Ripa delle More

Grapes variety: Sangiovese, Cabernet Sauvignon, Merlot

Red Wine Winery: Vicchiomaggio

Rosso di Montalcino

Grapes variety: Sangiovese Grosso

Red Wine Winery: Sasso di Sole

San Sano

Grapes variety: Sangiovese e Malvasia Toscana

Red Wine Winery: Poggio al Fumo

Brunello di Montalcino

Grapes variety: Sangiovese

Red Wine Winery: Bellaria

Vermentino Nero

Grapes variety: Vermentino nero

Red Wine Winery: Lvnae

Brunello di Montalcino

Grapes variety: Sangiovese

Red Wine Winery: Sasso di Sole

Capraia Chianti Classico

Grapes variety: Sangiovese, Cabernet, Merlot

Red Wine Winery: Capraia

Capraia Chianti Classico Riserva

Grapes variety: Sangiovese

Red Wine Winery: Capraia

Ciliegiolo

Grapes variety: Ciliegiolo

Red Wine Winery: Petra

Chianti Colli Senesi DOCG

Grapes variety: Sangiovese

Red Wine Winery: Trecciano

Chianti Colli Senesi Riserva

Grapes variety: Sangiovese

Red Wine Winery: Trecciano

Donna Olimpia Bolgheri DOC

Grapes variety: Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc

Red Wine

WHITE WINES

Ansonica Belvento

Grapes variety: Ansonica

White Wine Winery: Petra

Vermentino Etichetta Nera DOC

Grapes variety: Vermentino

White Wine Winery: Lvnae

Vermentino Chardonnay

Grapes variety: Vermentino, Chardonnay

White Wine Winery: Montecchiesi

Vermentino Belvento Petra IGT

Grapes variety: 100% Vermentino

White Wine

Viognier Belvento Petra IGT

Grapes variety: 100% Viognier

White Wine

Vermentino Trecciano IGT

Grapes variety: 100% Vermentino

White Wine

Bianco Petillant Acquagiusta

White Wine

Bolgheri Bianco DOC

Grapes variety: Vermentino, Viognier and Petit Manseng

White Wine Winery: Donna Olimpia

Chardonnay Carpineto

Grapes variety: Chardonnay

White Wine Winery: Carpineto

Chardonnay Sensale IGP Bio

Grapes variety: Chardonnay

White Wine

Pigato DOC

Grapes variety: Pigato

White Wine LWinery: vnae

Riesling Superiore

Grapes variety: Riesling

White Wine Winery: Reguta

Urrà di Mare Sauvignon Blanc

Grapes variety: Sauvignon Blanc

White Wine Winery: Mandrarossa

Vermentino Etichetta Grigia DOC

Grapes variety: Vermentino

White Wine Winery: Lvnae

SPARKLING WINES

1.B Brut

Grapes variety: Albarola, Greco e Malvasia

Sparkling Winery: Lvnae

Contarini Rosé Brut

Grapes variety: Pinot Noir

Sparkling Winery: Contarini

Ferrari Maximum Brut Blanc de Blanc

Grapes variety: Chardonnay

Sparkling

Ferrari Brut Perlé Trento Doc

Grapes variety: Chardonnay

Sparkling

Lantieri Brut Cuvée Franciacorta DOCG

Grapes variety: Chardonnay, Pinot Blanc

Sparkling

Oblò Mantellassi Brut

Grapes variety: Vermentino, Chardonnay

Sparkling Winery: Mantellassi

Rivetti Bollicina Brut Millesimato 72 mesi sui lieviti

Grapes variety: Nebbiolo, Pinot Nero e Chardonnay

Sparkling

Blanc de blancs delle Langhe

Grapes variety: Blend di vari vitigni a bacca bianca

Sparkling Winery: Martelletti

Bellavista millesimato Teatro alla Scala DOCG

Grapes variety: Chardonnay 72%, Pinot Nero 28%

Sparkling

Champagne Tsarine

Grapes variety: Chardonnay, Pinot Noir, Pinot Meunier

Sparkling

Champagne Ceuve Clicquot San Pietroburgo AOC

Grapes variety: Pinot noir, Chardonnay, Pinot meunier

Sparkling

Corte Giacobbe Brut

Grapes variety: Chardonnay

Sparkling Winery: Corte Giacobbe

Charis sibiliana

Grapes variety: Grillo

Sparkling

Contadi e Castaldi Franciacorta Brut

Grapes variety: Chardonnay, Pinot Nero and Pinot Bianco

Sparkling Winery: Contadi Castaldi

Carpineto Brut

Grapes variety: Chardonnay

Sparkling Winery: Carpineto

FOOD

Tortelli ricotta and spinach

alpine butter, sage and PDO Parmigiano Reggiano

Homemade macaroni

Homemade macaroni with thick cut wild boar

Pici all'Aglione

Pici with garlic, rocket and pecorino

Sliced Beef (about 300 hg)

Sliced Beef (approximately 300 hg, breed and origin may vary), Sorana beans al fiasco, vegetables of the day, Castel Ruggero Chianti Classico EVO oil

Chicken fillet with seasonal vegetables

Chicken fillet with seasonal vegetables and basmati rice

"Divina Trippa"

with Chianina and Cinta Senese

Maremma-style wild boar

Maremma-style wild boar with black olives

Garden salad

Garden salad

Tomato salad

tomatoes of the day, basil

Cheese salad

insalata mista, formaggi del giorno, pera fresca, noci

Caprese

tomatoes of the day, fresh mozzarella, basil, oregano, capers

Mixed salad

tomatoes of the day, boiled egg, tuna in olive oil, fresh spring onion, mixed salad, celery, carrots, olives

Fish salad

salmon, basmati rice, lettuce, broad beans, tomatoes of the day, sesame seeds, avocado

Slow Food Presidium
Arca del Gusto
Vegetarian Dish
Vegan Dish