Mixed Crostini
with bread from Vatti
Anchovies in pesto
under pesto with mascarpone and Crunchy Vatti bread (anchovies may vary in origin)
“Il Toscano”
Cold cuts of Cinta Senese (AZ Bio Spannocchia) cheese, toasted chicken livers in oil Az Scovaventi
Margherita
Petrilli organic tomato, mozzarella fior d'Agerola, basil (Parvus Flos), EVO oil il Ruggente (Chianti Classico)
Tuscany round dough with Petra flourMargherita EVO
tomato sauce, stracciatella, basil, oregano, tomato confit, EVO oil
Padellino dough with Petra flourChianina Tartare
Chianina beef tartare, asparagus mayonnaise, crunchy salad, fior di latte mozzarella, EVO oil pizza crumble Fontacce single variety Frantoio
Tuscany round dough with Petra flourCinta Senese DOP raw ham
stracciatella (new dairy) flaked raw milk pecorino cheese EVO oil "Idea" Castel Ruggero Pellegrini
Tuscany round dough with Petra flourTagliata di Manzo (breed and origin may vary) with Porcini and Cucchi mushrooms
crunchy salad rosemary bread crumble fior di latte mozzarella EVO oil
Tuscany round dough with Petra flourRoasted Cinta Senese bacon
baked potato cream, fior di latte mozzarella, crunchy salad, Torre Bianca EVO oil (Chianti Classico)
Tuscany round dough with Petra flourRoasted Chianina beef stew
Roasted Chianino silverside, violet artichoke, fior di latte mozzarella, bread crumble with “Riflessi” EVO oil Fonte di Foiano
Tuscany round dough with Petra flourMaremma-style wild boar
con olive nere, lardo di Cinta senese Pecorino a latte crudo in fiocchi mozzarella fior di latte olio EVO “le Fontacce” cultivar Frantoio
cocoa dough with Petra flourPorchetta rabbit
salsiccia e lardo di Cinta senese, fiori di finocchio, cavolo nero, mozzarella fior di latte
Tuscan round dough with Petra flourCinta Senese tasting
Stracciatella, Raw ham, Lonzino, Capocollo, Mortadella and Raw milk Pecorino cheese, “Montigiani” EVO oil
Tonda Toscana dough with Petra flourRaw prawns from Mazara del Vallo
Raw Mazara del Vallo prawns Cinta Senese lard stracciatella Bronte pistachio grains (slow food presidium) “Terraliva” round Iblea EVO oil
Tuscan round dough with Petra flourCantabrian anchovies in parsley pesto
in Chianti Classico EVO oil (TRADITIONAL PERGOLA RECIPE), stracciatella, Pantelleria capers
Tuscan round dough with Petra flourCantabrian anchovies
in oil, tomato, Stracciatella, basil, oregano from Pantelleria cherry tomato in oil (Scovaventi)
Tuscan round dough with Petra flourThe Vegetarian
mozzarella (new dairy) black cabbage, onion, radicchio, dried tomato EVO oil from Tonda Iblea Cinque Colli
dough with Petra flourChicken Liver Cream
Caramelized onion, Trevisano radicchio, sun-dried tomato, fior di latte mozzarella bread crumble with EVO oil
Tuscan round dough with Petra flourVegan Stuffed
spinaci, pomodori secchi, olive Taggiasche, Capperi di Pantelleria basilico
pan dough with Petra flourFinocchiona IGP
stracchino, turnip greens, Tuscan pecorino DOP, artichoke in oil
pan dough with Petra flourSPINACH AND RICOTTA TORTELLI
Tortelli with spinach and ricotta of Paugnano, seasoned with butter, sage and e Parmesan cheese DOP
HOMEMADE MACARONI
Maccheroni with coarse cut wild boar
PICI WITH AGLIONE
Pici with Aglione, Rocket and Pecorinooil “Castel Ruggero”
SLICED BEEF (approx. 300 HG)
Sliced Beef (approximately 300hg, breed and origin may vary), Sorana beans al fiasco, vegetables of the day, Castel Ruggero Chianti Classico EVO oil
SLICED CHICKEN WITH SEASONAL VEGETABLES
Chicken fillet with seasonal vegetables and basmati rice
DIVINA TRIPE
tripe with Chianina and Cinta Senese
WILD BOAR ALLA MAREMMANA
Wild boar with black olives
SALAD
mixed salad, tomato of the day, celery, carrot, fresh spring onion, radish
TOMATO SALAD
tomatoes of the day, basil
CHEESE SALAD
mixed salad, cheese of the day, fresh pear, walnuts
CAPRESE
tomatoes of the day, fresh mozzarella, basil, oregano, capers
MIXED SALAD
tomatoes of the day, boiled egg, tuna in olive oil, fresh spring onion, mixed salad, celery, carrots, olives
FISH SALAD
salmon, basmati rice, lettuce, broad beans, tomatoes of the day, sesame seeds, avocado
LUNA VERA - Slow Food Presidium
Yellow with green reflections. Herbal varietal aromas, green tomato and artichoke
Bosana / SardiniaGIACOMO GRASSI
Net fruity olive, medium sweet with bitter notes that also recall cocoa. Light spicy aftertaste.
Monocultivar Rossellino / TuscanyLA RANOCCHIAIA
Dark green color, sensations of unripe olive, hints of fresh almond, artichoke, medium bitter and spicy.
Monocultivar Frantoio / TuscanyRUGGENTE
Fresh almond, with sweet notes in tip of tongue, hints that recall the small, clear and fresh leaves inside the artichoke. More vegetal flavor, pleasantly bitter.
Moraiolo, Leccino and Frantoiano / TuscanyDECIMI -A.I.R.O selection
Green color with aromas of olive and artichoke, intense bitter and spicy.
Moraiolo / UmbriaCRU OIL
Aromas of cut grass and unripe almonds. Perfumes and flavors recall the mind to the green terraced countryside of our land, stubbornly stolen from the rock.
Trentino Alto AdigeTITONE
Green with golden yellow reflections, intense fruity flavour, fresh with green notes of artichoke, sage, nettle and white pepper. Elegant and lively with bitter and spicy in singular harmony.
Cerasuola, Nocellara del Belice, Biancolilla, Coratina / SicilyFRA' PASQUALE
Intense herbaceous flavour, hints of thyme and artichokes. White peach aroma, spiciness of green pepper.
Monocultivar Raggiola / MarcheAcqua Panna (still) 0.75cl
Acqua San Pellegrino (sparkling) 0.75cl
Amarone della Valpolicella 2013
Grapes variety: Corvina veronese, Corvinone, Rondinella, Osoleta
Red Wine Winery: TommasiHebo
Grapes variety: Cabernet Sauvignon, Merlot, Sangiovese
Red Wine Winery: PetraLibare 2016
Grapes variety: Sangiovese, Petit Verdot
Red Wine Winery: La SpadaMorellino Mago di O3
Grapes variety: Sangiovese
Red Wine Winery: MantellassiNicolò
Red Wine Winery: Bindi e SergardiOrcia DOC
Grapes variety: Sangiovese Grosso
Red Wine Winery: Sasso di SolePetra
Grapes variety: Cabernet Sauvignon, Merlot
Red Wine Winery: PetraPoggio al Re
Grapes variety: Cabernet Sauvignon
Red Wine Winery: VallemaggioreRipa delle More
Grapes variety: Sangiovese, Cabernet Sauvignon, Merlot
Red Wine Winery: VicchiomaggioRosso di Montalcino
Grapes variety: Sangiovese Grosso
Red Wine Winery: Sasso di SoleSan Sano
Grapes variety: Sangiovese e Malvasia Toscana
Red Wine Winery: Poggio al FumoBrunello di Montalcino
Grapes variety: Sangiovese
Red Wine Winery: BellariaVermentino Nero
Grapes variety: Vermentino nero
Red Wine Winery: LvnaeBrunello di Montalcino
Grapes variety: Sangiovese
Red Wine Winery: Sasso di SoleCapraia Chianti Classico
Grapes variety: Sangiovese, Cabernet, Merlot
Red Wine Winery: CapraiaCapraia Chianti Classico Riserva
Grapes variety: Sangiovese
Red Wine Winery: CapraiaCiliegiolo
Grapes variety: Ciliegiolo
Red Wine Winery: PetraChianti Colli Senesi DOCG
Grapes variety: Sangiovese
Red Wine Winery: TreccianoChianti Colli Senesi Riserva
Grapes variety: Sangiovese
Red Wine Winery: TreccianoDonna Olimpia Bolgheri DOC
Grapes variety: Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc
Red WineAnsonica Belvento
Grapes variety: Ansonica
White Wine Winery: PetraVermentino Etichetta Nera DOC
Grapes variety: Vermentino
White Wine Winery: LvnaeVermentino Chardonnay
Grapes variety: Vermentino, Chardonnay
White Wine Winery: MontecchiesiVermentino Belvento Petra IGT
Grapes variety: 100% Vermentino
White WineViognier Belvento Petra IGT
Grapes variety: 100% Viognier
White WineVermentino Trecciano IGT
Grapes variety: 100% Vermentino
White WineBianco Petillant Acquagiusta
White WineBolgheri Bianco DOC
Grapes variety: Vermentino, Viognier and Petit Manseng
White Wine Winery: Donna OlimpiaChardonnay Carpineto
Grapes variety: Chardonnay
White Wine Winery: CarpinetoChardonnay Sensale IGP Bio
Grapes variety: Chardonnay
White WinePigato DOC
Grapes variety: Pigato
White Wine LWinery: vnaeRiesling Superiore
Grapes variety: Riesling
White Wine Winery: RegutaUrrà di Mare Sauvignon Blanc
Grapes variety: Sauvignon Blanc
White Wine Winery: MandrarossaVermentino Etichetta Grigia DOC
Grapes variety: Vermentino
White Wine Winery: Lvnae1.B Brut
Grapes variety: Albarola, Greco e Malvasia
Sparkling Winery: LvnaeContarini Rosé Brut
Grapes variety: Pinot Noir
Sparkling Winery: ContariniFerrari Maximum Brut Blanc de Blanc
Grapes variety: Chardonnay
SparklingFerrari Brut Perlé Trento Doc
Grapes variety: Chardonnay
SparklingLantieri Brut Cuvée Franciacorta DOCG
Grapes variety: Chardonnay, Pinot Blanc
SparklingOblò Mantellassi Brut
Grapes variety: Vermentino, Chardonnay
Sparkling Winery: MantellassiRivetti Bollicina Brut Millesimato 72 mesi sui lieviti
Grapes variety: Nebbiolo, Pinot Nero e Chardonnay
SparklingBlanc de blancs delle Langhe
Grapes variety: Blend di vari vitigni a bacca bianca
Sparkling Winery: MartellettiBellavista millesimato Teatro alla Scala DOCG
Grapes variety: Chardonnay 72%, Pinot Nero 28%
SparklingChampagne Tsarine
Grapes variety: Chardonnay, Pinot Noir, Pinot Meunier
SparklingChampagne Ceuve Clicquot San Pietroburgo AOC
Grapes variety: Pinot noir, Chardonnay, Pinot meunier
SparklingCorte Giacobbe Brut
Grapes variety: Chardonnay
Sparkling Winery: Corte GiacobbeCharis sibiliana
Grapes variety: Grillo
SparklingContadi e Castaldi Franciacorta Brut
Grapes variety: Chardonnay, Pinot Nero and Pinot Bianco
Sparkling Winery: Contadi CastaldiCarpineto Brut
Grapes variety: Chardonnay
Sparkling Winery: CarpinetoTortelli ricotta and spinach
alpine butter, sage and PDO Parmigiano Reggiano
Homemade macaroni
Homemade macaroni with thick cut wild boar
Pici all'Aglione
Pici with garlic, rocket and pecorino
Sliced Beef (about 300 hg)
Sliced Beef (approximately 300 hg, breed and origin may vary), Sorana beans al fiasco, vegetables of the day, Castel Ruggero Chianti Classico EVO oil
Chicken fillet with seasonal vegetables
Chicken fillet with seasonal vegetables and basmati rice
"Divina Trippa"
with Chianina and Cinta Senese
Maremma-style wild boar
Maremma-style wild boar with black olives
Garden salad
Garden salad
Tomato salad
tomatoes of the day, basil
Cheese salad
insalata mista, formaggi del giorno, pera fresca, noci
Caprese
tomatoes of the day, fresh mozzarella, basil, oregano, capers
Mixed salad
tomatoes of the day, boiled egg, tuna in olive oil, fresh spring onion, mixed salad, celery, carrots, olives
Fish salad
salmon, basmati rice, lettuce, broad beans, tomatoes of the day, sesame seeds, avocado