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Starters PIZZA EATINERARI Dishes Desserts Oil list Drinks RED WINES WHITE WINES SPARKLING WINES

Starters

“Il Toscano”

with Cinta Senese DOP cured ham (from Az Bio Spannocchia farm), croutons and Savino Depalo pickels.

Cantabrian sea anchovies

Cantabrian sea anchovies under pesto with mascarpone and baked bread

Mixed Crostini

Mixed crostini with our homemade bread "Panebono" by Vatti (chicken livers, Certaldo onion mayonnaise and parsley, anchovies with mascarpone)

Tris of bruschetta

Tris of bruschette with homemade bread "Panebono" by Vatti (sausage and stracchino cheese from Paugnano, pecorino cheese from Paugnano and Grigio della Montagnola raw ham "il Nieri", datterino tomato, basil oregano from Monti Iblei, EVO oil)

PIZZA EATINERARI

Each of the tasting pizzas will be paired with an EVO oil selected by AIRO. The oils used will be presented at the time of service as the pairings may vary depending on the availability of the season.

Margherita

with organic Petrilli tomato, fior di latte mozzarella (Caseificio Nuovo Poggibonsi), Parvus Flos basil, Evo Oil Chianti Classico "Il Ruggente" by Castel Ruggero

Tuscany round dough with Petra flour

Margherita EVO

with tomato sauce, stracciatella fresh cheese (Caseificio Nuovo Poggibonsi), basil, EVO oil “Fattoria Ambrosio”

Padellino dough with Petra flour

Anchovy

Anchovy in Chianti oil, tomato, stracciatella fresh cheese (Caseificio Nuovo Poggibonsi), basil, oregano, Pantelleria capers

Tuscany round dough with Petra flour

Cinta senese ham

Cinta senese ham from Bio Spannocchia farm, stracciatella fresh cheese (Caseificio Nuovo Poggibonsi), flaked pecorino cheese (Podere Paugnano, Radicondoli), EVO oil "Idea" Castel Ruggero Pellegrini

Tuscany round dough with Petra flour

Chianina Tartare

Chianina tartare (Fracassi), fior di latte mozzarella (caseificio Nuovo), Maldon’s salt, mayo, asparagus, Pantelleria capers, almond, EVO oil "Mimì" Coratina

Tuscany round dough with Petra flour

Chianina Beef tartare

Chianina beef tartare, fior di latte mozzarella (Caseificio Nuovo Poggibonsi), garlic from Valdichiana, parsley, Maldon’s salt, mayonnaise with capers from Pantelleria, bread crumble with EVO oil "Frantoio" Torrebianca

Tuscany round dough with Petra flour

Cinta senese cured ham

Cinta senese cured ham (Salcis), potato cream with rosemary and mozzarella (Caseificio Nuovo Poggibonsi), crispy lettuce, EVO oil Torre Bianca (Chianti Classico)

Tuscany round dough with Petra flour

Wild boar stew “alla Maremmana”

Wild boar stew “alla Maremmana”, fior di latte mozzarella (Caseificio Nuovo Poggibonsi), baked olives, lard of Cinta senese (Spannocchia), flaked pecorino cheese from Paugnano, EVO oil "Pendolino" Az. Torrebianca

Valrhona cocoa dough with type 1 flour and 100% wholemeal flour

Cinta senese tasting

Cinta senese tasting of Lonzino, Capocollo, Ham, Salami, stracciatella cheese (Caseificio Nuovo Poggibonsi), flaked pecorino cheese from Bio Paugnano farm, EVO oil Riflessi "Fonte di Foiano"

Tonda Toscana dough with Petra flour

Raw shrimps from Mazara del Vallo

Raw shrimps from Mazara del Vallo, lard of Cinta senese, stracciatella fresh cheese (Caseificio Nuovo Poggibonsi), pistachio grains from Bronte (Slow Food Presidium), EVO oil Titone "Biancolilla"

Tonda Toscana dough with Petra flour

Anchovies from the Cantabrian Sea under parsley pesto

Anchovies from the Cantabrian Sea under parsley pesto in Chianti EVO oil (LA PERGOLA TRADITIONAL RECIPE), stracciatella fresh cheese, Pantelleria capers

Tonda Toscana dough with Petra flour

Grigio del Casentino raw ham

Grigio del Casentino raw ham (Simone Fracassi), stracciatella fresh cheese (Caseificio Nuovo Poggibonsi), EVO oil Il Grullo IGP Bio Toscano

Padellino dough with Petra flour

Vegetarian

Vegetarian with fior di latte mozzarella (Caseificio Nuovo Poggibonsi), zucchini cream with basil, confit datterino tomato, Certaldo onion, chard and EVO oil Tonda Iblea Cinque Colli (vegetables Santulivieri farm)

Tuscany round dough with Petra flour

​​Chianina Tagliata

Chianina tagliata (Fracassi), fior di latte mozzarella (Caseificio Nuovo), crisp lettuce, confit datterino tomatoes, grigio del Casentino bacon (Fracassi), raw milk pecorino (Paugnano) flakes extra virgin olive oil il Ruggente

Tuscany round dough with Petra flour

Roast Chianina round

Roast Chianina round (Fracassi), fior di latte mozzarella, Certaldo onion, crispy lettuce, rosemary and bread crumble with EVO oil le Fontacce

Tuscany round dough with Petra flour

Dishes

Tortelli with spinach and ricotta of Paugnano

Tortelli with spinach and ricotta of Paugnano, seasoned with butter, sage and e Parmesan cheese DOP

Maccheroni with filleted wild boar

Maccheroni with filleted wild boar

Chianina tagliata

Chianina tagliata hg 300 (Selezione Fracassi) with Sorana baked beans (Slow Food Presidium), Chianti Classico EVO oil “Castel Ruggero”

Chianina tagliata

Chianina tagliata hg 300 (selezione Fracassi) with con datterini tomatoes and salad from Santulivieri

Cinta Senese Steak

Cinta Senese Steak (from Spannocchia/Salcis) with turnip tops, Cultivar EVO oil “Frantoio Torre Bianca Mugelli”

"Divine Tripe"

Tripe with Cinta Senese Chianina, crispy “PaneBono” (homemade bread), parmesan cheese DOP

Desserts

Oil list

Pizzeria dell’Olio 2018

recognized by A.I.R.O.

(International Association of Oil Resteurateurs)

“Quality Extra Virgin Olive Oil  di qualità è elisir
is a long-life elixir.
For this we spread the knowledge.”

Filippo Falugiani President of A.I.R.O.

LUNA VERA - Slow Food Presidium

Yellow with green reflections. Herbal varietal aromas, green tomato and artichoke

Bosana / Sardinia

GIACOMO GRASSI

Net fruity olive, medium sweet with bitter notes that also recall cocoa. Light spicy aftertaste.

Monocultivar Rossellino / Tuscany

LA RANOCCHIAIA

Dark green color, sensations of unripe olive, hints of fresh almond, artichoke, medium bitter and spicy.

Monocultivar Frantoio / Tuscany

RUGGENTE

Fresh almond, with sweet notes in tip of tongue, hints that recall the small, clear and fresh leaves inside the artichoke. More vegetal flavor, pleasantly bitter.

Moraiolo, Leccino and Frantoiano / Tuscany

DECIMI -A.I.R.O selection

Green color with aromas of olive and artichoke, intense bitter and spicy.

Moraiolo / Umbria

CRU OIL

Aromas of cut grass and unripe almonds. Perfumes and flavors recall the mind to the green terraced countryside of our land, stubbornly stolen from the rock.

Trentino Alto Adige

TITONE

Green with golden yellow reflections, intense fruity flavour, fresh with green notes of artichoke, sage, nettle and white pepper. Elegant and lively with bitter and spicy in singular harmony.

Cerasuola, Nocellara del Belice, Biancolilla, Coratina / Sicily

FRA' PASQUALE

Intense herbaceous flavour, hints of thyme and artichokes. White peach aroma, spiciness of green pepper.

Monocultivar Raggiola / Marche

Drinks

Acqua Panna (still) 0.75cl

Acqua San Pellegrino (sparkling) 0.75cl

RED WINES

Amarone della Valpolicella 2013

Grapes variety: Corvina veronese, Corvinone, Rondinella, Osoleta

Red Wine Winery: Tommasi

Hebo

Grapes variety: Cabernet Sauvignon, Merlot, Sangiovese

Red Wine Winery: Petra

Libare 2016

Grapes variety: Sangiovese, Petit Verdot

Red Wine Winery: La Spada

Morellino Mago di O3

Grapes variety: Sangiovese

Red Wine Winery: Mantellassi

Nicolò

Red Wine Winery: Bindi e Sergardi

Orcia DOC

Grapes variety: Sangiovese Grosso

Red Wine Winery: Sasso di Sole

Petra

Grapes variety: Cabernet Sauvignon, Merlot

Red Wine Winery: Petra

Poggio al Re

Grapes variety: Cabernet Sauvignon

Red Wine Winery: Vallemaggiore

Ripa delle More

Grapes variety: Sangiovese, Cabernet Sauvignon, Merlot

Red Wine Winery: Vicchiomaggio

Rosso di Montalcino

Grapes variety: Sangiovese Grosso

Red Wine Winery: Sasso di Sole

San Sano

Grapes variety: Sangiovese e Malvasia Toscana

Red Wine Winery: Poggio al Fumo

Brunello di Montalcino

Grapes variety: Sangiovese

Red Wine Winery: Bellaria

Vermentino Nero

Grapes variety: Vermentino nero

Red Wine Winery: Lvnae

Brunello di Montalcino

Grapes variety: Sangiovese

Red Wine Winery: Sasso di Sole

Capraia Chianti Classico

Grapes variety: Sangiovese, Cabernet, Merlot

Red Wine Winery: Capraia

Capraia Chianti Classico Riserva

Grapes variety: Sangiovese

Red Wine Winery: Capraia

Ciliegiolo

Grapes variety: Ciliegiolo

Red Wine Winery: Petra

Chianti Colli Senesi DOCG

Grapes variety: Sangiovese

Red Wine Winery: Trecciano

Chianti Colli Senesi Riserva

Grapes variety: Sangiovese

Red Wine Winery: Trecciano

Donna Olimpia Bolgheri DOC

Grapes variety: Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc

Red Wine

WHITE WINES

Ansonica Belvento

Grapes variety: Ansonica

White Wine Winery: Petra

Vermentino Etichetta Nera DOC

Grapes variety: Vermentino

White Wine Winery: Lvnae

Vermentino Chardonnay

Grapes variety: Vermentino, Chardonnay

White Wine Winery: Montecchiesi

Vermentino Belvento Petra IGT

Grapes variety: 100% Vermentino

White Wine

Viognier Belvento Petra IGT

Grapes variety: 100% Viognier

White Wine

Vermentino Trecciano IGT

Grapes variety: 100% Vermentino

White Wine

Bianco Petillant Acquagiusta

White Wine

Bolgheri Bianco DOC

Grapes variety: Vermentino, Viognier and Petit Manseng

White Wine Winery: Donna Olimpia

Chardonnay Carpineto

Grapes variety: Chardonnay

White Wine Winery: Carpineto

Chardonnay Sensale IGP Bio

Grapes variety: Chardonnay

White Wine

Pigato DOC

Grapes variety: Pigato

White Wine LWinery: vnae

Riesling Superiore

Grapes variety: Riesling

White Wine Winery: Reguta

Urrà di Mare Sauvignon Blanc

Grapes variety: Sauvignon Blanc

White Wine Winery: Mandrarossa

Vermentino Etichetta Grigia DOC

Grapes variety: Vermentino

White Wine Winery: Lvnae

SPARKLING WINES

1.B Brut

Grapes variety: Albarola, Greco e Malvasia

Sparkling Winery: Lvnae

Contarini Rosé Brut

Grapes variety: Pinot Noir

Sparkling Winery: Contarini

Ferrari Maximum Brut Blanc de Blanc

Grapes variety: Chardonnay

Sparkling

Ferrari Brut Perlé Trento Doc

Grapes variety: Chardonnay

Sparkling

Lantieri Brut Cuvée Franciacorta DOCG

Grapes variety: Chardonnay, Pinot Blanc

Sparkling

Oblò Mantellassi Brut

Grapes variety: Vermentino, Chardonnay

Sparkling Winery: Mantellassi

Rivetti Bollicina Brut Millesimato 72 mesi sui lieviti

Grapes variety: Nebbiolo, Pinot Nero e Chardonnay

Sparkling

Blanc de blancs delle Langhe

Grapes variety: Blend di vari vitigni a bacca bianca

Sparkling Winery: Martelletti

Bellavista millesimato Teatro alla Scala DOCG

Grapes variety: Chardonnay 72%, Pinot Nero 28%

Sparkling

Champagne Tsarine

Grapes variety: Chardonnay, Pinot Noir, Pinot Meunier

Sparkling

Champagne Ceuve Clicquot San Pietroburgo AOC

Grapes variety: Pinot noir, Chardonnay, Pinot meunier

Sparkling

Corte Giacobbe Brut

Grapes variety: Chardonnay

Sparkling Winery: Corte Giacobbe

Charis sibiliana

Grapes variety: Grillo

Sparkling

Contadi e Castaldi Franciacorta Brut

Grapes variety: Chardonnay, Pinot Nero and Pinot Bianco

Sparkling Winery: Contadi Castaldi

Carpineto Brut

Grapes variety: Chardonnay

Sparkling Winery: Carpineto
Slow Food Presidium
Arca del Gusto
Vegetarian Dish
Vegan Dish