Tasting pizza

Each of the tasting pizzas will be paired with an EVO oil selected by AIRO. The oils used will be presented at the time of service as the pairings may vary depending on the availability of the season.

Margherita

with organic Petrilli tomatoes, mozzarella “fior d’Agerola”, Genoese basil, Pantelleria oregano

(dough “al padellino” with Organic PETRA® Evolutiva flour) "Classic" tasting pizza

Cantabrian Anchovies

in Chianti olive oil, Pantelleria capers, DOP San Marzano tomatoes, capers powder from Pantelleria

(dough “al padellino” with type 1 flour and 100% wholemeal flour) "Classic" tasting pizza

Raw Mediterranean prawns

and Cinta Senese lard

(roman shovel dough with type 1 flour and 100% wholemeal flour) "Classic" tasting pizza

Vegan stuffed pizza

with dried tomatoes, oregano and capers from Pantelleria, zucchini cream with basil, taggiasche olives, basil

(dough “al padellino” with Organic Petra Evolutiva flour and seeds) "Classic" tasting pizza

Tris of tasting

three different slices at our choice

"Classic" tasting pizza

Raw yellowfin tuna

caramelized onion, burrata from Puglia

(roman shovel dough with type 1 flour and 100% wholemeal flour) "Classic" tasting pizza

Bologna Slow Food Presidium mortadella

organic burrata from Puglia, Bronte IGP pistachio grain, sicilian lemon zest

(roman shovel dough with type 1 flour and 100% wholemeal flour) "Classic" tasting pizza

Vegetarian with baked aubergines

caramelized onion, zucchini cream, confit datterino tomatoes mozzarella “fior di latte” from Agerola, taggiasche olives, capers from Pantelleria

(roman shovel dough with type 1 flour and 100% wholemeal flour) "Classic" tasting pizza

San Secondo pork shoulder raw ham

burrata from Puglia, wild asparagus mayonnaise, Podere Paugnano (Radicondoli) pecorino flakes

(dough “al padellino” with type 1 flour and 100% wholemeal flour) "Classic" tasting pizza

La Parmigiana

with organic Petrilli tomatoes, grilled aubergines, mozzarella “Fior d’Agerola”, parmesan flakes

(dough “al padellino” with flour of Sicilian grains) "Classic" tasting pizza

Filetted wild boar "alla Maremmana"

with baked olives, Cinta Senese lard and Podere Paugnano (Radicondoli) pecorino flakes

(roman shovel dough with Valrhona cocoa, type 1 flour and 100% wholemeal flour) Tasting pizzas "tradition & territory"

Cinta senese roast beef

Sorana red beans (Slow Food Presidium) cream, Cinta Senese bacon and boiled chestnuts

(roman shovel dough with type 1 flour and 100% wholemeal flour) Tasting pizzas "tradition & territory"

Cantabrian anchovies

with pesto (traditional recipe from La Pergola), burrata from Puglia, Pantelleria capers

(dough “al padellino” with type 1 flour and 100% wholemeal flour) Tasting pizzas "tradition & territory"

Renieri Cinta Senese raw ham

burrata from Puglia, Podere Paugnano (Radicondoli) pecorino flakes

(roman shovel dough with type 1 flour and 100% wholemeal flour) Tasting pizzas "tradition & territory"

DOP Cinta Senese cooked ham

artichoke mayonnaise, mozzarella “Fior d’Agerola”, pecorino flakes

(dough “al padellino” with type 1 flour and 100% wholemeal flour) Tasting pizzas "tradition & territory"

Filetted roe deer

Sorana beans (Slow Food Presidium), cured Cinta Senese bacon

(Valrhona cocoa dough with type 1 flour and 100% wholemeal flour) Tasting pizzas "tradition & territory"

"Il Magnifico" Renieri raw ham

burrata from Puglia

(dough “al padellino” with type 1 flour and 100% wholemeal flour) Tasting pizzas "tradition & territory"

Tuscan chicken liver paté

caramelized onion, Pantelleria capers, dried tomatoes

(roman shovel dough with type 1 flour and 100% wholemeal flour) Tasting pizzas "tradition & territory"

IGP Chianina beef tartare

truffled mayonnaise, “Bianchetto” truffle flakes, mixed salad

(roman shovel dough with type 1 flour and 100% wholemeal flour) Tasting pizzas "tradition & territory"

IGP Chianina beef tartare

mayonnaise, confit datterino tomatoes, mixed salad

(roman shovel dough with type 1 flour and 100% wholemeal flour) Tasting pizzas "tradition & territory"

Classic pizza

Mediterranea

"il Casolare" buffalo mozzarella, DOP Piennolo tomatoes, Taggiasche olives, capers from Pantelleria, Parvus Flos basil (Radicondoli), Pantelleria oregano, Cantabrian anchovies in Chianti olive oil.

White Pizzas Ciaccino

local artichokes

cinta senese pork cheek, seasoned pecorino flakes, "il Casolare" buffalo mozzarella

White Pizzas Ciaccino

Vegetarian

with seasonal vegetables (baked aubergines, caramelized onion, zucchini cream with basil, confit tomatoes) mozzarella “fior di latte” from Agerola

White Pizzas Ciaccino

Mortadella di Prato SLOW FOOD presidium

"il Casolare" buffalo mozzarella, burrata from Puglia, DOP pistachio grain from Bronte

White Pizzas Ciaccino

"Nigi" white pizza

with sautéed artichokes, Podere Paugnano (Radicondoli) fresh pecorino made from raw milk, Pantelleria capers, tomatoes, Renieri tuscan raw ham

White Pizzas Ciaccino

"Ghigo" white pizza

with mozzarella "fior d‘Agerola", caramelized onion, DOP blue cheese, spianata calabra salami

White Pizzas Ciaccino

Radicondolese

with mozzarella "fior d’Agerola", truffled cream, raw ham, confit tomatoes, rocket

White Pizzas Ciaccino

"parigina"

with mozzarella "fior d'Agerola", confit tomatoes, mascarpone and Renieri tuscan raw ham

White Pizzas Ciaccino

Citterio cooked ham

and mozzarella "fior d'Agerola"

White Pizzas Ciaccino

4 cheeses white pizza

with mozzarella “fior d'Agerola”, gorgonzola, tuscan pecorino and parmesan

White Pizzas Ciaccino

White pizza with onion

Cinta Senese sausage, salt and oil

White Pizzas Ciaccino

Classic "Margherita"

with san Marzano tomatoes, mozzarella "fior d'Agerola" and Parvus Flos basil

Red Pizzas Vegetarian Pizzas

Margherita with Petrilli organic tomatoes

"il Casolare" buffalo mozzarella and Parvus Flos basil

Red Pizzas Vegetarian Pizzas

Margherita with San Marzano tomatoes

"il Casolare" buffalo mozzarella and Parvus Flos basil

Red Pizzas Vegetarian Pizzas

Vegetarian with seasonal vegetables

(baked aubergines, caramelized onion, zucchini cream with basil, confit tomatoes) mozzarella "fior di latte" from Agerola

Red Pizzas Vegetarian Pizzas

"La Pasquale"

with baked aubergines, fresh pecorino from Podere Paugnano (Radicondoli), San Marzano tomatoes and parmesan

Red Pizzas Vegetarian Pizzas

"Sole Dentro" stuffed pizza

with "fior d'Agerola" smoked provola, Piennolo DOP tomatoes, Pantelleria oregano, basil, taggiasche olives

Red Pizzas Vegetarian Pizzas

"Marinara"

with San Marzano tomatoes, Pantelleria oregano, garlic from Val di Chiana, basil

Red Pizzas Vegetarian Pizzas

FOUR cheeses

with DOP gorgonzola, Podere Paugnano pecorino, parmesan, mozzarella "fior d’Agerola"

Red Pizzas Vegetarian Pizzas

Leo

with red Treviso chicory, Cinta Senese lard and dried tomatoes (only available in winter)

Red Pizzas With tomato

Tondo

with Podere Paugnano (Radicondoli) organic pecorino made from raw milk, Pantelleria oregano and Spianata Calabra salami

Red Pizzas With tomato

siciliana

with San Marzano tomatoes, Cantabrian anchovies, Pantelleria capers and caper leaves

Red Pizzas With tomato

Napoli

with San Marzano tomatoes and Cantabrian anchovies

Red Pizzas With tomato

Marinara

with San Marzano tomatoes, Pantelleria oregano, garlic from Val di Chiana, Parvus Flos basil from Radicondoli

Red Pizzas With tomato

Toscanella

with Renieri tuscan salami, ground pepper, Podere Paugnano (Radicondoli) pecorino flakes

Red Pizzas With tomato

Barrocciaia

with cooked ham, Cinta Senese sausage, caramelized onion

Red Pizzas With tomato

La Pasquale

with baked aubergines, fresh pecorino from Podere Paugnano (Radicondoli), San Marzano tomatoes and parmesan

Red Pizzas With tomato

four seasons

with fresh sautéed artichokes, champignon mushrooms, Citterio cooked ham and black olives

Red Pizzas Classic Pizzas

Capricciosa

with Citterio cooked ham, fresh sautéed artichokes, black olives

Red Pizzas Classic Pizzas

FOUR cheeses

with DOP gorgonzola, Podere Paugnano pecorino, parmesan, mozzarella "fior d’Agerola"

Red Pizzas Classic Pizzas

Cinta Senese sausage

and caramelized onion

Red Pizzas Classic Pizzas

Classic Margherita

with San Marzano tomatoes, mozzarella "Fior d’Agerola", Parvus Flos basil

Red Pizzas Margherita

Margherita with San Marzano tomatoes

"Il Casolare" buffalo mozzarella, Parvus Flos basil

Red Pizzas Margherita

Margherita with Petrilli organic tomatoes

“Il Casolare” buffalo mozzarella, Parvus Flos basil

Red Pizzas Margherita

Tasting Margherita

with Petrilli organic tomatoes, mozzarella "Fior d’Agerola", Parvus Flos basil (dough "al padellino" with Organic Petra Evolutiva flour)

Red Pizzas Margherita

Bologna Slow Food Presidium mortadella

organic burrata from Puglia, Bronte IGP pistachio grain, sicilian lemon zest

Fried Pizza

Margherita

with San Marzano tomatoes, burrata from Puglia, basil and oregano

Fried Pizza

Stuffed fried pizza

with Podere Paugnano (Radicondoli) organic ricotta, nettle, nutmeg, and Parmesan cheese

Fried Pizza

Truffled parmesan cream

dried summer truffle, hazelnuts, "Il Casolare" buffalo mozzarella

Fried Pizza

Anchovies with pesto (basil and pine nut sauce)

and burrata from Puglia

Fried Pizza

Burrata from Puglia

and Renieri raw ham "il Nostrano"

Fried Pizza

Restaurant

CANTABRIAN SEA ANCHOVIES UNDER PESTO

with mascarpone and crispy wood oven baked bread

Appetizers

TUSCAN APPETIZER

Renieri raw tuscan ham, salami and capocollo, artichokes in oil, dried tomatoes, mixed crostini

Appetizers

MIXED LOCAL CHEESES

(Podere Paugnano - Radicondoli) with jams

Appetizers

TRIS OF BRUSCHETTE

with homemade wood oven baked bread (tomatoes "datterino", basil and oregano - fresh pecorino and rocket - Chianti Classico extra virgin olive oil and garlic)

Appetizers Vegetarian

CAPRESE SALAD

with Il Casolare "fior di latte" mozzarella, tomatoes, basil and Pantelleria Oregano

Appetizers Vegetarian

BURRATA FROM PUGLIA

with "Il Nostrano" Renieri raw tuscan ham

Appetizers

TORTELLI NETTLE AND RICOTTA FROM PAUGNANO - Radicondoli

with butter and sage

First Courses Vegetarian

TORTELLI NETTLE AND RICOTTA FROM PAUGNANO - Radicondoli

with Chianina veal ragout

First Courses

PAPPARDELLE of Petra flour 1

with filleted wild boar

First Courses

PAPPARDELLE of Petra flour 1

with hare ragout

First Courses

PAPPARDELLE of Petra flour 1

with Chianina veal ragout

First Courses

PICI ALL’ AGLIONE (garlic) OF VAL DI CHIANA

(Arca del Gusto) with rocket and Podere Paugnano pecorino

First Courses Vegetarian

ITALIAN VEAL STEAK

Main Courses

WILD BOAR “ALLA MAREMMANA”

with Ferrandina black olives (Slow Food Presidium)

Main Courses

ITALIAN VEAL TAGLIATA

with rocket and fresh tomatoes

Main Courses

ITALIAN VEAL TAGLIATA

with bianchetto truffle in oil

Main Courses

ITALIAN VEAL TAGLIATA

with Porcini mushrooms

Main Courses

SIRLOIN STEAK WITH GREEN PEPPER SAUCE

Main Courses

CHICKEN TAGLIATA WITH SEASONAL VEGETABLES

zucchini, eggplant, tomatoes, onion

Main Courses

RABBIT "ALL'ETRUSCA"

with black olives and Cinta Senese bacon

Main Courses

SORANA BAKED BEANS

Slow Food Presidium

Side Dishes Vegan

ROASTED SEASONAL VEGETABLES

Side Dishes Vegan

VEGETABLE FLAN OF THE DAY

Side Dishes Vegetarian

DESSERTS OF THE DAY

Desserts

Oil list

LUNA VERA - Slow Food Presidium

Yellow with green reflections. Varietal aromas with artichoke evidence. Herbaceous and artichoke smell with elegant balance between bitter and spicy.

Bosana / Sardinia

GIACOMO GRASSI

Net fruity olive, medium sweet with bitter notes that also recall cocoa. Mild spicy aftertaste.

Monocultivar Rossellino / Tuscany

LA RANOCCHIA

Dark green color, sensations of unripe olive, scent of fresh almond, artichoke, bitter and medium spicy.

Monocultivar Frantoio / Tuscany

RUGGENTE

Fresh almond, as sweet notes in tip of tongue, hints that recall the small, clear and fresh leaves inside the artichoke. More vegetal flavor, pleasantly bitter.

Moraiolo, Leccino and Frantoiano / Tuscany

DECIMI -A.I.R.O selection

Green color with aromas of olive and artichoke, intense bitter and spicy.

Moraiolo / Umbria

CRU OIL

Aromas of cut grass and unripe almonds. Perfumes and flavors recall the mind to the green terraced countryside of our land, stubbornly stolen from the rock.

Trentino Alto Adige

TITONE

Green with golden yellow reflections, intense fruity flavour, fresh with green notes of artichoke, sage, nettle and white pepper. Elegant and lively with bitter and spicy in singular harmony.

Cerasuola, Nocellara del Belice, Biancolilla, Coratina / Sicily

FRA' PASQUALE

Intense herbaceous flavour, hints of thyme and artichokes. white peach aroma, spiciness of green pepper.

Monocultivar Raggiola / Marche

QUATTROCIOCCHI - BIO A.I.R.O Selection

Aromatic and fresh green oil, with aromas of rocket, first-spring herbs, field daisies, tomato leaf, almond souvenirs. Persistently spicy, with a good balance between bitter and spicy.

ltrana, Moraiolo e Leccino / Lazio

INTINI - A.I.R.O Selection 1st Best AIRO Europe Oil Award

Deep green with bitter almond, artichoke, and aromatic herbs aromas, balsamic notes of resins, olive leaf, chicory, darjeeling and green pepper.

Coratina / Puglia

MASCIANTONIO -A.I.R.O. selection

Green and semi-aromatic, with flavors of unripe red apple, juniper, wild plants, almond souvenirs.

Monocultivar lntosso / Abruzzo

MADONNA DELL'OLIVO

Golden yellow with green reflections, elegant but powerful with intense herbaceous scents. Refined and harmonious, strong spicy, bitter taste, citrus aroma on the finish.

Monocultivar ltrana / Campania

Wine list

BLANC DE BLANCS DELLE LANGHE

Grape variety: Blend of various white grapes

Sparkling Winery: Martelletti

BELLAVISTA ALMA FRANCIACORTA

Grape variety: Chardonnay, pinot nero, pinot bianco

Sparkling Winery: Bellavista

BELLAVISTA MILLESIMATO FRANCIACORTA

Grape variety: Chardonnay, pinot nero

Sparkling Winery: Bellavista

CONTADI CASTALDI FRANCIACORTA BRUT

Grape variety: Chardonnay, pinot nero, pinot bianco

Sparkling Winery: Contadi Castaldi

CONTADI CASTALDI FRANCIACORTA DOSAGGIO ZERO

Grape variety: Chardonnay, pinot nero

Sparkling Winery: Contadi Castaldi

GARNEI VALDOBBIADENE DOCG DOSAGGIO ZERO

Grape variety: Glera

Sparkling Winery: Bisol

LO SPARVIERE FRANCIACORTA DOCG COUVEE 7

Grape variety: Chardonnay

Sparkling Winery: Beretta

LO SPARVIERE FRANCIACORTA MILLESIMATO DOCG

Grape variety: Chardonnay

Sparkling Winery: Beretta

FERRARI PERLÈ MILLESIMATO

Grape variety: Chardonnay

Sparkling Winery: f:errari

FERRARI PERLÈ BIANCO RISERVA

Grape variety: Chardonnay

Sparkling Winery: f:errari

RIBOLLA SPUMANTE

Grape variety: Ribolla gialla e chardonnay

Sparkling Winery: Toblàr

SPUMANTE TORBATO BRUT

Grape variety: Torbato

Sparkling Winery: Sella e Mosca

AMARONE DELL A VALPOLICELLA - 2013

Grape variety: Corvina veronese, corvinone, rondinella, oso/eta

Red Wine Winery: Tommasi

ALICANTE

Grape variety: Alicante

Red Wine Winery: Poggio al Tufo

AGLIANICO DEL TABURNO - 2013

Grape variety: Aglianico

Red Wine Winery: Cantine Tora

BRUNELLO DI MONTALCINO ALTESINO -2013

Grape variety: Sangiovese

Red Wine Winery: Altesino

BRUNELLO DI MONTALCINO CASISANO - 2013

Grape variety: Sangiovese grosso

Red Wine Winery: Tommasi

BRUNELLO DI MONTALCINO CASANOVA DI NERI -2013

Grape variety: Sangiovese

Red Wine Winery: Casanova di Neri

BAROLO CASTELLETTO - 2013

Grape variety: Nebbiolo

Red Wine Winery: Fortemasso

BADIOLA - 2016

Grape variety: sangiovese, merlot, petit verdot

Red Wine Winery: Mazzei

CONCERTO - 2013

Grape variety: sangiovese, cabernet sauvignon

Red Wine Winery: Mazzei

CASTELLO DI FONTERUTOLI - 2012

Vitigno: sangiovese, malvasia nera e Grape variety

Red Wine Winery: Mazzei

CASTELLO DI AMA SAN LORENZO - 2014

Grape variety: sangiovese, merlot, malvasia nera

Red Wine Winery: Castello di Ama

CASTELLO DI AMA - 2015

Grape variety: sangiovese, merlot

Red Wine Winery: Castello di Ama

CAPRAIA CHIANTI CLASSICO - 2015

Grape variety: sangiovese, cabernet, merlot

Red Wine Winery: Tenuta di Capraia

CAPRAIA CHIANTI CLASSICO RISERVA - 2013

Grape variety: sangiovese

Red Wine Winery: Tenuta di Capraia

CAPRAIA EFFESS GRAN SELEZIONE - 2011

Grape variety: sangiovese

Red Wine Winery: Tenuta di Capraia

CAMPORIGNANO TOSCANA IGT -2016

Grape variety: merlot, sangiovese

Red Wine Winery: Camporignano

CERRONERO TOSCANA IGT

Grape variety: merlot, cabernet sauvignon

Red Wine Winery: Camporignano

CASTELLO DI RADDA CHIANTI CLASSICO

Grape variety: sangiovese, altri vini autoctoni

Red Wine Winery: Castello di Radda

FONTERUTOLI CHIANTI CLASSICO - 2015

Grape variety: sangiovese, malvasia nera, colorino e merlot

Red Wine Winery: Mazzei

HEBO -2013

Grape variety: cabernet sauvignon, merlot, sangiovese

Red Wine Winery: Petra

LE CUPOLE - 2015

Grape variety: cabernet frane, cabernet sauvignon, merlot, petit verdot

Red Wine Winery: Trinoro

LIBARE -2011

Grape variety: sangiovese, petit verdot

Red Wine Winery: La Spada

MORELLINO DI SCANSANO BRONZONE - 2014

Grape variety: sangiovese

Red Wine Winery: Mazzei

MATTAIONE - 2016

Grape variety: sangiovese

Red Wine Winery: Camporignano

POGGIO Al GINEPRI BOLGHERI DOC - 2015

Grape variety: cabernet sauvignon, merlot, syrah

Red Wine Winery: Argentiera

RIPA DELLE MANDORLE - 2015

Grape variety: sangiovese, cabernet sauvignon

Red Wine Winery: Castello di Vicchiomaggio

RIPA DELLE MORE - 2015

Grape variety: sangiovese, cabernet sauvignon e merlot

Red Wine Winery: Castello di Vicchiomaggio

ROSSO IGT ALTESINO - 2016

Grape variety: sangiovese, cabernet e merlot

Red Wine Winery: Altesino

ROSSO DI MONTALCINO ALTESINO - 2015

Grape variety: sangiovese

Red Wine Winery: Altesino

ROSSO DI MONTALCINO CASISANO

Grape variety: sangiovese grosso

Red Wine Winery: Tommasi

ROSSO DI MONTALCINO CASANOVA DI NERI - 2015

Grape variety: sangiovese

Red Wine Winery: Casanova di Neri

ROMPICOLLO ROSSO MAREMMA

Grape variety: sangiovese e cabernet sauvignon

Red Wine Winery: Poggio al Tufo

SER LAPO CHIANTI CLASSICO RISERVA - 2013

Grape variety: sangiovese e merlot

Red Wine Winery: Mazzei

SEMIFONTE -2015

Grape variety: sangiovese, merlot e cabernet

Red Wine Winery: Castello di Vicchiomaggio

MONTEFALCO SAGRANTINO - 2012

Grape variety: sagrantino

Red Wine Winery: Antonelli

TIRRENO MAREMMA DOC -2015

Grape variety: cabernet sauvignon, alicante, cabernet frane, petit verdot

Red Wine Winery: Mazzei

VILLA DONORATICO BOLGHERI SUPERIORE DOC - 2014

Grape variety: cabernet sauvignon, merlot, cabernet frane

Red Wine Winery: Argentiera

CURTEFRANCA BIANCO - 2017

Grape variety: Chardonnay

White Wine Winery: Contadi Castaldi

BLANGÈ LANGHE DOC - 2016

Grape variety: Arneis

White Wine Winery: Ceretta

GRECANICO -2016

Grape variety: Grecanico

White Wine Winery: Sibiliana

INZOLIA -2016

Grape variety: Inzolia

White Wine Winery: Sibiliana

MONTEORO VERMENTINO DI GALLURA DOCG

Grape variety: Vermentino

White Wine Winery: Sella e Mosca

RIPA DELLE MANDORLE

Grape variety: Trebbiano e chardonnay

White Wine Winery: Castello Vicchiomaggio

RIESLING VIN D'ALSACE - 2015

Grape variety: Qiesling Penano

White Wine Winery: Gèrard Neumeyer Molsheim

ALGHERO TORBATO DOC - 2016

Grape variety: Torbato

White Wine Winery: Sella e Mosca

TOSCANA BEL VENTO VIOGNIER - 2016

Grape variety: Viognier

White Wine Winery: Petra

TREBBIANO SPOLETINO

Grape variety: Trebbiano Spoletino

White Wine Winery: Antonelli
Slow Food Presidium
Arca del Gusto
Vegetarian Dish
Vegan Dish