Lunch menù

Cuisine and territory

Salads

Appetizers

EATINERARIES OF PIZZA

Tasting pizza is a type of contemporary Italian pizza created to create an atmosphere of familiarity and conviviality at the table. By sharing the pizza-which arrives at the table already cut into wedges-between diners, it is possible to taste multiple types in the same evening, thus building a complete taste journey.

Pergola Experience

Tasting pizza is a type of contemporary Italian pizza created to create an atmosphere of familiaritỳ and conviviality at the table, sharing among diners the pizza-which arrives at the table already cut into wedges so that several types can be tasted in the same evening, thus building a complete taste journey. Our doughs are made with type 1 and 100% whole wheat flours and leavened with live sourdough.

Traditional pizzas

Dishes

All breads used are wood-fired and prepared with flourine Petra Molino Quaglia and pasta Madre viva.
Any appetizer that calls for it will be paired with to oil EVO selection AIRO. The oils used will be presented at the time of service as pairings may vary depending on the availability of the period.

First Dishes

Sweets

Beverages

Wines by the glass and sparkling wines

Prices and types may vary daily

Beers on tap

Craft Beers

Coffee

Red Wines

Wine may contain sulfites

White Wines

Wine may contain sulfites

Sparkling wines

Rosé Wines

Arca del Gusto
Slow Food Presidium
Vegetarian dish
Vegan dish

Cover charge – € 3,50

The doughs
“Evolutive” from organic crop sown and harvested in Sicily
“Petra” type 1, 100% integral, type 1 germinated *the product may vary in origin

Allergens
1. Cereals containing gluten and derived products 2. Crustaceans and products thereof 3. Eggs and products thereof 4. Fish and products thereof 5. Peanuts and products thereof 6. Soybeans and products thereof 7. Milk and products thereof (including lactose) 8. Nuts 9. Celery and products thereof 10. Mustard and products thereof 11. Sesame seeds and products thereof 12. Sulphur dioxide and sulphites 13. Lupin and products thereof 14. Shellfish and shellfish products