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Tasting pizza Classic pizza Restaurant Oil list Wine list

Tasting pizza

Each of the tasting pizzas will be paired with an EVO oil selected by AIRO. The oils used will be presented at the time of service as the pairings may vary depending on the availability of the season.

FILETTED WILD BOAR “ALLA MAREMMANA”

with baked olives, Cinta Senese lard (Bio Spannocchia Farm) and Podere Paugnano (Radicondoli) pecorino flakes mozzarella fior d'Agerola

(Valrhona cocoa dough with type 1 flour and 100% wholemeal flour) Tasting pizza "tradition & territory"

LIGURIAN SEA ANCHOVIES

with pesto (traditional house recipe), Pantelleria capers, burrata from Puglia

(soft dough “al padellino” with type 1 flour and 100% wholemeal flour) Tasting pizza "tradition & territory”

RAW HAM OF CINTA SENESE DOP

“Spannocchia”, burrata from Puglia and pecorino flakes (Podere Paugnano, Radicondoli)

(dough with type 1 flour and 100% wholemeal flour) tasting pizza "tradition and territory”

GRIGIO DELLA MONTAGNOLA RAW HAM

"Il Nieri" di Capocasa, burrata from Puglia

(dough “al padellino” with type 1 flour and 100% wholemeal flour) tasting pizza "tradition and territory"

Tagliata di CINTA SENESE (local pork)

(AZ. Bio Spannocchia) cinta senese matured lard, sautéed turnip tops and mozzarella fior d'Agerola

(dough with type 1 and 100% wholemeal flour) tasting pizza "tradition and territory”

CHIANINA SLICED STEAK

rocket, tomato Merinda mayonnaise, EVO oil, mozzarella fior d'Agerola

(Shovel pizza with Petra flour dough) tasting pizza "tradition and territory”

CHIANINA

roasted carré, fior d'Agerola mozzarella, sautéed porcini mushrooms, bruschetta crumble with EVO oil

(Shovel pizza with Petra flour dough) tasting pizza "tradition and territory”

Marzuolo truffle in flakes

(Stefania Calugi), mozzarella fior d’Agerola, Chianina tartare, Maldon salt, baked spinach, egg mayonnaise

(Shovel pizza with Petra flour dough) tasting pizza "tradition and territory”

CHIANINA IGP TARTARE

mozzarella fior d’Agerola, truffle mayonnaise, “Uncinato” black truffle flakes, baked spinach

(Shovel pizza with Petra flour dough) tasting pizza "tradition and territory

CHICKEN CACCIATORE

fior d'Agerola mozzarella, parsley, pine nuts of Pisa, bruschetta crumble with EVO oil

(100% wholemeal dough with soft wheat flour, rye and seed mixture) tasting pizza "tradition and territory”

CINTA SENESE PIG’S LIVER FORCEMEAT

(bio Spannocchia farm) baked Certaldo onion, wild fennel, mozzarella fior d'Agerola, Cinta Senese bacon,

(Shovel pizza with Petra flour dough) tasting pizza "tradition and territory"

CHICKEN LIVER FORCEMEAT

caramelized Certaldo onion, dried tomato, Pantelleria capers, fior d'Agerola mozzarella

(dough with type 1 and 100% wholemeal flour) tasting pizza "tradition and territory"

MARGHERITA WITH ORGANIC TOMATO PETRILLI

mozzarella fior d’Agerola, Genoese basil (Parvus Floss, Radicondoli) oregano of Pantelleria

(dough “al padellino” with Petra flour) classic tasting pizzas

LIGURIAN SEA ANCHOVIES

in Chianti olive oil, burrata from Puglia, Pantelleria capers, DOP San Marzano tomatoes, capers powder from Pantelleria

(soft dough “al padellino” with type 1 flour and 100% wholemeal flour) Classic Tasting pizza

RAW SHRIMPS from Mazara del Vallo

Burrata from Puglia, lard of Cinta Senese (Bio Spannocchia farm), pistachios from Bronte (slow food presidium), EVO oil Quattrociocchi

(Shovel pizza with Petra flour dough) Classic tasting pizza

MORTADELLA DI BOLOGNA

Burrata from Puglia, Bronte pistachio grains (PRESIDIO SLOW FOOD), Syracuse IGP lemon powder

(Shovel pizza with Petra flour dough) classic tasting pizza

VEGETARIAN

with Fior d'Agerola mozzarella, broccoli, baked Certaldo onion, turnip tops, confit tomatoes, Pantelleria caper, Caiazzana olives

(Shovel pizza with Petra flour dough) classic tasting pizza

SMOKED BACON “GIOIA”

mozzarella fior d'Agerola, creamy baked potatoes, bruschetta crumble with Val di Chiana garlic

(Shovel pizza with Petra flour dough) classic tasting pizza

“Gadus Morhua” codfish

burrata from Puglia, Certaldo onion (Slow Food Presidium), Marzuolo Truffle (Stefania Calugi)

(Shovel pizza with Petra flour dough) classic tasting pizza

Classic pizza

MEDITERRANEAN

buffalo mozzarella from Campania, basil, Pantelleria oregano, Sicilian IGP capers, anchovies in Chianti Oil, DOP Piennolo tomatoes, Syracuse IGP lemon powder and Caiazzane olives

White Pizzas Ciaccino

VEGETARIAN

with seasonal vegetables and fior d'Agerola mozzarella (broccoli, turnip greens, datterino tomatoes, Certaldo onions)

White Pizzas Ciaccino

MORTADELLA DI PRATO

mozzarella, pistachio grains from Bronte, IGP lemon powder from Siracusa, burrata from Puglia

White Pizzas Ciaccino

PARISIAN

mozzarella, mascarpone, raw ham and confit tomatoes

White Pizzas Ciaccino

CIACCINO NIGI

fresh pecorino made of raw milk, Sicilian capers, datterino tomatoes with oregano and basil, Tuscan raw ham

White Pizzas Ciaccino

CHEESES WHITE PIZZA

with seasonal organic cheese from Podere Paugnano (Radicondoli)

White Pizzas Ciaccino

MARINARA WITH ORGANIC PETRILLI TOMATO

Sicilian oregano, Val di Chiana garlic (Arca del Gusto), Parvus Flos basil (Radicondoli)

Red Pizzas With tomato

MARINARA WITH SAN MARZANO TOMATOES

Sicilian oregano, Val di Chiana garlic (Arca del Gusto), Parvus Flos basil (Radicondoli)

Red Pizzas With tomato

MARGHERITA

with San Marzano DOP tomatoes, mozzarella “Fior d’Agerola”, Parvus Flos basil (Radicondoli)

Red Pizzas With tomato

MARGHERITA

with organic Petrilli tomatoes, mozzarella “Fior d’Agerola”, Parvus Flos basil (Radicondoli)

Red Pizzas With tomato

MARGHERITA

with DOP Piennolo tomatoes, buffalo mozzarella, Parvus Flos basil (Radicondoli)

Red Pizzas With tomato

SAN MARZANO TOMATO

bonito from Orbetello in oil (slow food presidium), Certaldo baked onion, Val di Chiana garlic, oregano of Pantelleria

Red Pizzas With tomato

NAPOLETANA

with Cantabrian Sea anchovies in Chianti oil, san Marzano tomatoes, mozzarella fior d'Agerola, oregano and Basil

Red Pizzas With tomato

SICILIAN

with Mediterranean anchovies, Pantelleria Capers, Pantelleria oregano, basil Red Pizzas

Red Pizzas With tomato

BARROCCIAIA

with Cinta Senese sausage, Renieri Cinta Senese cooked ham and Certaldo caramelized onion (Santulivieri farm)

Red Pizzas With tomato

TOSCANA

with Renieri tuscan salami, flakes of fresh pecorino made from raw milk, Muntock ground pepper

Red Pizzas With tomato

TONDO

with fresh organic pecorino, San Marzano tomatoes, spianata calabra salami and oregano

Red Pizzas With tomato

SEASONAL CHEESE

(seasonal cheeses from Paugnano farm in Radicondoli) with San Marzano tomatoes

Red Pizzas With tomato

PORCINI MUSHROOMS

with Cinta senese sausage, Gustarosso tomato, Mozzarella fior d'Agerola

Red Pizzas With tomato

SOLE

with Agerola smoked provola, DOP Piennolo tomatoes, olives “Caiazzane” (Slow Food Presidium), Genoese basil, IGP capers from Pantelleria, Sicilian oregano, pine nuts

Stuffed Pizzas Stuffed Pizza

ITALO

with mozzarella Fior d’Agerola, Cinta Senese cooked ham, ricotta (Podere Paugnano, Radicondoli) and Cinta Senese sausage

Stuffed Pizzas Stuffed Pizza

vegan

with sun-dried tomatoes, Pantelleria capers, Pantelleria oregano, zucchini cream with basil, taggiasche olives and basil

(dough “al padellino” with type 1 flour and 100% wholemeal flour) Stuffed Pizza

CINTA SENESE SOPPRESSATA

from Bio Spannocchia farm, lemon zest, mozzarella fior d’Agerola, Sorana beans (Slow Food Presidium) cream, black cabbage

(dough “al padellino” with Petra flour) Stuffed Pizza

Chianina veal cheek

mozzarella Fior d’Agerola, sautéed black cabbage, porcini mushrooms powder, Castel Ruggero Chianti Classico EVO oil

(dough with Petra flour) Stuffed Pizza

Restaurant

CANTABRIAN SEA ANCHOVIES UNDER PESTO

with mascarpone and crispy wood oven baked bread with Petra flour and sourdough

Appetizers

MIXED LOCAL CHEESES

(Podere Paugnano - Radicondoli) with jams

Appetizers

Grigio della Montagnola Raw Ham “Il Nieri” di Capocasa

with burrata from Puglia

Appetizers

TRIS OF BRUSCHETTE

with crunchy wood oven bread with Petra flour and sourdough (tomatoes “datterino” basil and oregano, fresh pecorino and rocket, Chianti Classico extra virgin olive oil and Val di Chiana garlic)

Appetizers

Wood oven bread crouton with Petra flour with lampredotto

and green sauce in Chianti Classico extra virgin olive oil

Appetizers

TORTELLI NETTLE AND RICOTTA FROM PAUGNANO

with butter and sage

First Courses Vegetarian

PAPPARDELLE OF PETRA FLOUR 1

with filleted wild boar

First Courses

ITALIAN VEAL STEAK

Main Courses

WILD BOAR “ALLA MAREMMANA”

with Ferrandina black olives (Slow Food Presidium)

Main Courses

ITALIAN VEAL TAGLIATA

with truffle “Uncinato”

Main Courses

SIDE DISH OF THE DAY

Side dishes

DESSERTS OF THE DAY

Tiramisù, Crème brulée, Vin Santo e Cantucci Masoni (sweet wine and typical cookies), Chocolate “salami” cake

Dessert

BREAD BASKET

the bread basket is composed of breads and white flatbread of our production. The flours used vary at the discretion of Tommaso who daily works wholemeal flour and live mother dough. Some breads may contain traces of seeds like sunflower, sesame, flax, millet, soy.

Oil list

Pizzeria dell’Olio 2018

recognized by A.I.R.O.

(International Association of Oil Resteurateurs)

“Quality Extra Virgin Olive Oil  di qualità è elisir
is a long-life elixir.
For this we spread the knowledge.”

Filippo Falugiani President of A.I.R.O.

LUNA VERA - Slow Food Presidium

Yellow with green reflections. Herbal varietal aromas, green tomato and artichoke

Bosana / Sardinia

GIACOMO GRASSI

Net fruity olive, medium sweet with bitter notes that also recall cocoa. Light spicy aftertaste.

Monocultivar Rossellino / Tuscany

LA RANOCCHIAIA

Dark green color, sensations of unripe olive, hints of fresh almond, artichoke, medium bitter and spicy.

Monocultivar Frantoio / Tuscany

RUGGENTE

Fresh almond, with sweet notes in tip of tongue, hints that recall the small, clear and fresh leaves inside the artichoke. More vegetal flavor, pleasantly bitter.

Moraiolo, Leccino and Frantoiano / Tuscany

DECIMI -A.I.R.O selection

Green color with aromas of olive and artichoke, intense bitter and spicy.

Moraiolo / Umbria

CRU OIL

Aromas of cut grass and unripe almonds. Perfumes and flavors recall the mind to the green terraced countryside of our land, stubbornly stolen from the rock.

Trentino Alto Adige

TITONE

Green with golden yellow reflections, intense fruity flavour, fresh with green notes of artichoke, sage, nettle and white pepper. Elegant and lively with bitter and spicy in singular harmony.

Cerasuola, Nocellara del Belice, Biancolilla, Coratina / Sicily

FRA' PASQUALE

Intense herbaceous flavour, hints of thyme and artichokes. White peach aroma, spiciness of green pepper.

Monocultivar Raggiola / Marche

Wine list

BLANC DE BLANCS DELLE LANGHE

Grape variety: Blend of various white grapes

Sparkling Winery: Martelletti

BELLAVISTA ALMA FRANCIACORTA

Grape variety: Chardonnay, pinot nero, pinot bianco

Sparkling Winery: Bellavista

BELLAVISTA MILLESIMATO FRANCIACORTA

Grape variety: Chardonnay, pinot nero

Sparkling Winery: Bellavista

CONTADI CASTALDI FRANCIACORTA BRUT

Grape variety: Chardonnay, pinot nero, pinot bianco

Sparkling Winery: Contadi Castaldi

CONTADI CASTALDI FRANCIACORTA DOSAGGIO ZERO

Grape variety: Chardonnay, pinot nero

Sparkling Winery: Contadi Castaldi

GARNEI VALDOBBIADENE DOCG DOSAGGIO ZERO

Grape variety: Glera

Sparkling Winery: Bisol

LO SPARVIERE FRANCIACORTA DOCG COUVEE 7

Grape variety: Chardonnay

Sparkling Winery: Beretta

LO SPARVIERE FRANCIACORTA MILLESIMATO DOCG

Grape variety: Chardonnay

Sparkling Winery: Beretta

FERRARI PERLÈ MILLESIMATO

Grape variety: Chardonnay

Sparkling Winery: f:errari

FERRARI PERLÈ BIANCO RISERVA

Grape variety: Chardonnay

Sparkling Winery: f:errari

RIBOLLA SPUMANTE

Grape variety: Ribolla gialla e chardonnay

Sparkling Winery: Toblàr

SPUMANTE TORBATO BRUT

Grape variety: Torbato

Sparkling Winery: Sella e Mosca

AMARONE DELL A VALPOLICELLA - 2013

Grape variety: Corvina veronese, corvinone, rondinella, oso/eta

Red Wine Winery: Tommasi

ALICANTE

Grape variety: Alicante

Red Wine Winery: Poggio al Tufo

AGLIANICO DEL TABURNO - 2013

Grape variety: Aglianico

Red Wine Winery: Cantine Tora

BRUNELLO DI MONTALCINO ALTESINO -2013

Grape variety: Sangiovese

Red Wine Winery: Altesino

BRUNELLO DI MONTALCINO CASISANO - 2013

Grape variety: Sangiovese grosso

Red Wine Winery: Tommasi

BRUNELLO DI MONTALCINO CASANOVA DI NERI -2013

Grape variety: Sangiovese

Red Wine Winery: Casanova di Neri

BAROLO CASTELLETTO - 2013

Grape variety: Nebbiolo

Red Wine Winery: Fortemasso

BADIOLA - 2016

Grape variety: sangiovese, merlot, petit verdot

Red Wine Winery: Mazzei

CONCERTO - 2013

Grape variety: sangiovese, cabernet sauvignon

Red Wine Winery: Mazzei

CASTELLO DI FONTERUTOLI - 2012

Vitigno: sangiovese, malvasia nera e Grape variety

Red Wine Winery: Mazzei

CASTELLO DI AMA SAN LORENZO - 2014

Grape variety: sangiovese, merlot, malvasia nera

Red Wine Winery: Castello di Ama

CASTELLO DI AMA - 2015

Grape variety: sangiovese, merlot

Red Wine Winery: Castello di Ama

CAPRAIA CHIANTI CLASSICO - 2015

Grape variety: sangiovese, cabernet, merlot

Red Wine Winery: Tenuta di Capraia

CAPRAIA CHIANTI CLASSICO RISERVA - 2013

Grape variety: sangiovese

Red Wine Winery: Tenuta di Capraia

CAPRAIA EFFESS GRAN SELEZIONE - 2011

Grape variety: sangiovese

Red Wine Winery: Tenuta di Capraia

CAMPORIGNANO TOSCANA IGT -2016

Grape variety: merlot, sangiovese

Red Wine Winery: Camporignano

CERRONERO TOSCANA IGT

Grape variety: merlot, cabernet sauvignon

Red Wine Winery: Camporignano

CASTELLO DI RADDA CHIANTI CLASSICO

Grape variety: sangiovese, altri vini autoctoni

Red Wine Winery: Castello di Radda

FONTERUTOLI CHIANTI CLASSICO - 2015

Grape variety: sangiovese, malvasia nera, colorino e merlot

Red Wine Winery: Mazzei

HEBO -2013

Grape variety: cabernet sauvignon, merlot, sangiovese

Red Wine Winery: Petra

LE CUPOLE - 2015

Grape variety: cabernet frane, cabernet sauvignon, merlot, petit verdot

Red Wine Winery: Trinoro

LIBARE -2011

Grape variety: sangiovese, petit verdot

Red Wine Winery: La Spada

MORELLINO DI SCANSANO BRONZONE - 2014

Grape variety: sangiovese

Red Wine Winery: Mazzei

MATTAIONE - 2016

Grape variety: sangiovese

Red Wine Winery: Camporignano

POGGIO Al GINEPRI BOLGHERI DOC - 2015

Grape variety: cabernet sauvignon, merlot, syrah

Red Wine Winery: Argentiera

RIPA DELLE MANDORLE - 2015

Grape variety: sangiovese, cabernet sauvignon

Red Wine Winery: Castello di Vicchiomaggio

RIPA DELLE MORE - 2015

Grape variety: sangiovese, cabernet sauvignon e merlot

Red Wine Winery: Castello di Vicchiomaggio

ROSSO IGT ALTESINO - 2016

Grape variety: sangiovese, cabernet e merlot

Red Wine Winery: Altesino

ROSSO DI MONTALCINO ALTESINO - 2015

Grape variety: sangiovese

Red Wine Winery: Altesino

ROSSO DI MONTALCINO CASISANO

Grape variety: sangiovese grosso

Red Wine Winery: Tommasi

ROSSO DI MONTALCINO CASANOVA DI NERI - 2015

Grape variety: sangiovese

Red Wine Winery: Casanova di Neri

ROMPICOLLO ROSSO MAREMMA

Grape variety: sangiovese e cabernet sauvignon

Red Wine Winery: Poggio al Tufo

SER LAPO CHIANTI CLASSICO RISERVA - 2013

Grape variety: sangiovese e merlot

Red Wine Winery: Mazzei

SEMIFONTE -2015

Grape variety: sangiovese, merlot e cabernet

Red Wine Winery: Castello di Vicchiomaggio

MONTEFALCO SAGRANTINO - 2012

Grape variety: sagrantino

Red Wine Winery: Antonelli

TIRRENO MAREMMA DOC -2015

Grape variety: cabernet sauvignon, alicante, cabernet frane, petit verdot

Red Wine Winery: Mazzei

VILLA DONORATICO BOLGHERI SUPERIORE DOC - 2014

Grape variety: cabernet sauvignon, merlot, cabernet frane

Red Wine Winery: Argentiera

CURTEFRANCA BIANCO - 2017

Grape variety: Chardonnay

White Wine Winery: Contadi Castaldi

BLANGÈ LANGHE DOC - 2016

Grape variety: Arneis

White Wine Winery: Ceretta

GRECANICO -2016

Grape variety: Grecanico

White Wine Winery: Sibiliana

INZOLIA -2016

Grape variety: Inzolia

White Wine Winery: Sibiliana

MONTEORO VERMENTINO DI GALLURA DOCG

Grape variety: Vermentino

White Wine Winery: Sella e Mosca

RIPA DELLE MANDORLE

Grape variety: Trebbiano e chardonnay

White Wine Winery: Castello Vicchiomaggio

RIESLING VIN D'ALSACE - 2015

Grape variety: Qiesling Penano

White Wine Winery: Gèrard Neumeyer Molsheim

ALGHERO TORBATO DOC - 2016

Grape variety: Torbato

White Wine Winery: Sella e Mosca

TOSCANA BEL VENTO VIOGNIER - 2016

Grape variety: Viognier

White Wine Winery: Petra

TREBBIANO SPOLETINO

Grape variety: Trebbiano Spoletino

White Wine Winery: Antonelli
Slow Food Presidium
Arca del Gusto
Vegetarian Dish
Vegan Dish