MENU - Pizza tasting, classic, restaurant, wine list

Tasting menu

You can rely on the wisdom and creativity of our pizza makers. With a surprise menu, they will present you with an experience related to our idea of leavened goods and territoriality. The course includes 10 courses per diner including Entrèe and Dessert. The price is per person excluding drinks (the menu is for a minimum of 2 people and a maximum of 4). Any details or inquiries can be directed to the hall staff.

€ 50,00

Silvia's Trio of Cookies

Silvia's Trio of Cookies with Majorca Flour (Petra) Venezuela Chocolate Pearls, Bronte Pistachio (Slow Food Presidium) PGI Piedmont Hazelnut

€ 5,00

Vin Santo Graticcio Az. Agr Santa Lucia

€ 10,00

Mount Flower White Spelt 0.75cl (alc 5.0%)

Clearly inspired by the Belgian style, it is brewed using barley malt, wheat malt, unmalted spelt, a hint of oats, Styrian Golding and Saaz hops, as well as a judicious mix of spices: the result is an elegant, fresh beer that is very easy to drink, but with obvious and pleasant hints of citrus, licorice and vanilla.

€ 15,00

Sasso rosso Ambrata al Farro 0.75cl (alc 5.5%)

Amber craft beer brewed with spelt malt, barley malt and Saaz hops. On the nose it is fine, elegant, slightly fruity and spicy, and on the palate the typical orange peel and coriander aroma blends perfectly with the bitterness of Saaz hops and leaves a pleasant, long finish.

€ 15,00

Red Sandy Spelt 0.75cl (alc 7.0%)

It is brewed with three different types of barley malt, with the addition of malted oats and raw spelt; the five hops used are expertly dosed into an elaborate and very balanced mix. In addition, the added spice "gruit" gives Sandy its characteristic harmonious caramel taste with elegant spicy undertones.

€ 15,00

Tambura Spelt Apa 0.75cl (alc 7.0%)

Consumers' great interest in the world of Double Ipa, Imperial Ipa, Apa, and more generally in American hops with their persuasive and formidable citrus and fruity notes prompted Roberto to create this new beer. The APA immediately looks very inviting with a beautiful, veiled, deep golden color and aromas that stand out more for elegance than intensity. The palate is soft, very pleasant, smooth and clean despite the fair alcoholic strength. The attack is almost sweet, light caramel, cookie, a hint of honey; the bitterness lingers a bit, arriving just at the end of the run, fruity and citrusy (grapefruit and bitter orange) but always on a solid malty base.Solid, thirst-quenching, fragrant APA is a very easy-drinking beer expressing a very good balance between the sweet malty notes and the citrusy bitterness of the American hops.

€ 15,00

Right

La Giusta is a light, pale ale brewed primarily with Pilsner malt. It is elegant, well carbonated bitter to the right point and has a light body that grants a fairly persistent finish: these characteristics make it the right drinker and thirst quencher, easy to pair with any dish and therefore among the most beloved beers produced in Garfagnana.

€ 15,00

Arca del Gusto

Slow Food Presidium

Vegetarian dish

Vegan dish

Cover charge – € 3,50

The doughs
“Evolutive” from organic crop sown and harvested in Sicily
“Petra” type 1, 100% integral, type 1 germinated *the product may vary in origin

Allergens
1. Cereals containing gluten and derived products 2. Crustaceans and products thereof 3. Eggs and products thereof 4. Fish and products thereof 5. Peanuts and products thereof 6. Soybeans and products thereof 7. Milk and products thereof (including lactose) 8. Nuts 9. Celery and products thereof 10. Mustard and products thereof 11. Sesame seeds and products thereof 12. Sulphur dioxide and sulphites 13. Lupin and products thereof 14. Shellfish and shellfish products

MENU - Pizza tasting, classic, restaurant, wine list

Menù

Pizza

Appetizers

Mixed Croutons

Anchovies under pesto

“The Toscano”

Trio of bruschetta

EATINERARIES OF PIZZA

Margherita EVO

Prosciutto crudo di cinta senese PDO

Tagliata di Chianina IGP (Fracassi)

Roasted Pancetta di Cinta Senese

Chianina baby walker

Chianina IGP Tartare

Wild boar Maremmana style

Rabbit in porchetta

Mazara del Vallo shrimp crudo

Cantabrian anchovies under parsley pesto

Cantabrian anchovies

Tasting of Cinta Senese

The Vegetarian

Cream of Chicken Liver

Prosciutto di Cinta Senese PDO – Limited Edition

Stuffed Vegan

Finocchiona IGP

Pergola Experience

Tasting menu

Traditional pizzas

Margherita BIO

Marinara

The Vegetarian

Zucchini Fiorentine in a Pan

The 4 Raw milk cheeses

Anchovies from *Salina

Mullet Fillets

Absolute of Cinta Senese PDO

Chianina IGP Tartare

Dishes

Spinach and ricotta cheese tortelli

Homemade macaroni

Pici all'Aglione

Sliced Beef (hg 300 approx.)

Chicken Cutlet with Seasonal Vegetables

"Divine Tripe"

Maremma-style wild boar

Chianina Carpaccio

Salad from the garden

Tomato salad

Cheese Salad

Caprese

Mixed salad

Fish Salad

Cheesecake of the Day

Tiramisu

Chocolate cannoli with hazelnut crumbs, cream with pistachios crumbs

Sponge cake swirl

Strawberries with cream

Silvia's Trio of Cookies

Beverages

Cream Water (natural) 0.75cl

San Pellegrino Water (Sparkling) 0.75cl

Coke bottle 0.330 ml

Plose Organic Cola

Plose Organic Orangeade

Plose Organic Lemonade

Plose Organic Citronade

Plose Organic Chinotto

Tonic water

White Wine

Red Wine

Rosé Wine

Italian sparkling wines

Poretti 4 Hops (alc 5.5%)

Poretti 6 Hops (alc 7.0%)

Mount Flower White Spelt 0.75cl (alc 5.0%)

Sasso rosso Ambrata al Farro 0.75cl (alc 5.5%)

Red Sandy Spelt 0.75cl (alc 7.0%)

Tambura Spelt Apa 0.75cl (alc 7.0%)

Metra Spelt Ipa 0.75cl (alc 6.2%)