Events & News

Updates from La Pergola!

CHIANTI GOURMET EXPERIENCE 2019

28 September 2019

La Pergola di Radicondoli was also present at the 2019 edition of Chianti Gourmet Experience, at Castello di Meleto, to bring the Terre di Siena up high! Fresh from the “Tre Spicchi” gained in the Gambero Rosso Pizzeria Guide, we decided to bring one of our great flagships to Meleto: our “Dolceforte” Pizza with Wild Boar.

“3 SPICCHI” GAMBERO ROSSO AND “RESEARCH AND INNOVATION” AWARD

23 September 2019

With great joy, also this year the Gambero Rosso has rewarded us with “Tre Spicchi” in the “Pizzerie d’Italia 2020” Guide in the Tasting Pizza category! In addition, for having innovated a traditional historic pizzeria transforming it into a contemporary tasting pizzeria, this year we also won the “Research and Innovation” award in collaboration with Petra Molino Quaglia!

THE PERGOLA AT THE TRAVALE FAIR

16 September 2019

This year we also took part in the legendary Travale fair. A moment of the year dedicated to the rural traditions of our tuscan stunning hills and to all the animals that have always shared with us this splendid corner of Tuscany. Clearly we could not miss our “DolceForte” pizza with wild boar!

EATINERARI DI PIZZA | PIZZA, WINE AND ART IN RADICONDOLI

17 July 2019

La Pergola presents “Eatinerari di Pizza”. Four unmissable events for pizza lovers where pizza is paired with beers and sparkling wines. Four evenings in Via Garibaldi, in the heart of the historic center of Radicondoli, to taste a pizza that you have never seen before … A real pleasure to put between two slices of bread!

SIGEP 2019

19 January 2019

Saturday 19 January, La Pergola of Radicondoli debuts at Sigep Rimini, International
Exhibition of Ice Cream, Pastry and Bakery Craft! We will be guests at the Molino Quaglia
stand where, for the occasion, we will present a new creation: pizza with chicken liver,
caramelized onion and Pantelleria caper on a Petra® Evolutiva flour base.

La Pergola on Alice TV

30 October 2018

La Pergola di Radicondoli will be on air on Alice TV, where Tommaso Vatti and his pizza at
km vero will be guests of “Cuochi e Dintorni”! You can follow the episode on channel 221
of digital terrestrial or 809 of Sky!

 

Gatti Massobrio 2019

29 October 2018

We are happy – and radiant – to be present in the 2019 edition of Gatti Massobrio, the
notebook of the best restaurants in Italy! An important and great recognition for us and our
pizzas at km vero!

L’Espresso – Restaurants and Wines of Italy

1 October 2018

After the “3 Spicchi” of the Gambero Rosso, the Pergola of Radicondoli is also present in
the guide “Restaurants and Wines of Italy” de l’Espresso! Full speed ahead!

La Pergola gets “3 Spicchi” of Gambero Rosso

25 September 2018

Thursday, in Naples, the Pergola of Radicondoli and its pizzas at”km vero” have been
awarded with Tre Spicchi in the Guide to the Pizzeria d’Italia 2019 of Gambero Rosso!
We are delighted to have brought for the first time in our territory this recognition which is
very important for us… Meanwhile we continue to knead and bake, and we are waiting for
you in Radicondoli!

EATINERARI DI PIZZA | PIZZA, WINE AND ART IN RADICONDOLI

18 July 2019

La Pergola presents “Eatinerari di Pizza”. Four unmissable events for pizza lovers where pizza is paired with beers and sparkling wines. Four evenings in Via Garibaldi, in the heart of the historic center of Radicondoli, to taste a pizza that you have never seen before … A real pleasure to put between two slices of bread!

Sangiovese meets Tasting Pizza

1 March 2019

In collaboration with EnoClub Siena, the Pergola tasting pizza at “km vero” meets the
Sangiovese wine. A tasting path consisting of 5 pizzas created by Tommaso Vatti in
combination with 5 wines based on Sangiovese to officially inaugurate the new season!

Pizza & Wine Tasting

17 February 2019

At the Sapordivino restaurant of the Grand Hotel Continental, tasting of Pergola pizzas
paired with great Italian wines. From sparkling wines to Brunello, a selection of great labels
accompany five types of pizza made with live mother dough following the Tuscan tradition.
The matching oils are selected by AIRO.

Tasting Pizza – Special Wine&Siena

26 January 2019

On the occasion of the IV edition of Wine & Siena, tuscan Streed Food at the Grand Hotel
Continental. Tommaso Vatti’s tasting pizza cooked in the pan with wines selected by Wine
& Siena in the frame of the historic Gori Pannilini palace.

Christmas Brunch Tenuta Mocenni – Cantine Aperte

9 December 2018

Roman cocoa-flavored shovel dough with wild boar fillet, Cinta Senese lard and flaked
pecorino cheese, to taste with a glass of Chianti Classico La Ghirlanda. This is just one of
the gourmet combinations among which you can choose Sunday, December 9th at the
Bindi Sergardi Christmas Brunch! On the occasion of Cantine Aperte at Christmas, at
Tenuta Mocenni Bindi Sergardi in Castelnuovo Berardenga, join us for a brunch in which
we will pair Tommaso Vatti’s gourmet pizzas with wines from the Bindi Sergardi winery.