Roman cocoa shoveled dough with Maremma-style filleted wild boar, cinta lard
Senese and pecorino flakes, to be enjoyed with a glass of Chianti Classico La Ghirlanda.
This is just one of the gourmet pairings you can choose from on Sunday 9
December at the Bindi Sergardi Christmas Brunch! On the occasion of Open Cellars at Christmas,
at the Mocenni Bindi Sergardi Estate in Castelnuovo Berardenga, we look forward to welcoming you for a
brunch where we will pair Tommaso Vatti’s gourmet pizzas with wines from the Bindi winery
Sergardi.
