Roman cocoa-flavored shovel dough with wild boar fillet, Cinta Senese lard and flaked
pecorino cheese, to taste with a glass of Chianti Classico La Ghirlanda. This is just one of
the gourmet combinations among which you can choose Sunday, December 9th at the
Bindi Sergardi Christmas Brunch! On the occasion of Cantine Aperte at Christmas, at
Tenuta Mocenni Bindi Sergardi in Castelnuovo Berardenga, join us for a brunch in which
we will pair Tommaso Vatti’s gourmet pizzas with wines from the Bindi Sergardi winery.