Saturday 19 January, La Pergola of Radicondoli debuts at Sigep Rimini, International
Exhibition of Ice Cream, Pastry and Bakery Craft! We will be guests at the Molino Quaglia
stand where, for the occasion, we will present a new creation: pizza with chicken liver,
caramelized onion and Pantelleria caper on a Petra® Evolutiva flour base.