Saturday, Jan. 19, La Pergola di Radicondoli debuts at Sigep Rimini, Salone
International Ice Cream, Pastry and Bakery Crafts! We will be guests of the
Molino Quaglia’s booth, where we will present a new creation for the occasion: the
Pizza with chicken liver, caramelized onion and Pantelleria caper on flour base
Petra® Evolutive.
