Tommaso e Federico Vatti ristorante pizzeria La Pergola

A 20 year-long history

A family tradition

The Vatti brothers are in command of La Pergola di Radicondoli; Tommaso, pizza chef a km vero and masterful interpreter of contemporary Italian pizza, and Federico, maitre and great wine expert. Together with them there are Silvia, Tommaso and Federico’s father - Mauro - and mother, Velia, the undisputed queen of the kitchen.

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OUR INGREDIENTS

a km vero!
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What do you want to eat?

Tasting or classic pizza?

Tasting pizza

The tasting pizza is a type of contemporary Italian pizza born to create an atmosphere of familiarity and conviviality at the table, allowing you to taste various types of filling; it is presented already divided into slices.

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La Pergola di Radicondoli

Classic pizza

It’s the most traditional pizza. We use Molino Quaglia's Petra® flour as well as the living sourdough, to guarantee better product leavening and lightness for our classic pizza doughs.

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La Pergola di Radicondoli

La Pergola

A family tradition

La Pergola di Radicondoli overlooks an unforgettable landscape, a sea of green hills that extend to the horizon, in the shade of a pergola that smells of strawberry grapes.

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